This Week's Must-Have

Soybean Hummus

What makes this hummus so super? From taste to nutrition, it's top-notch!

When we first tried Nasoya's new Super Hummus at Natural Products Expo West, we thought that perhaps the excitement of the show, the flurry of new products, or the sugar high we'd been on for three days straight is what made us so enthusiastic about this hummus. Let's face it, we've collectivly eaten a lot of hummus in our time. But upon returning to the VNHQ, we discovered that this savory spread really lives up to its name. Made with soybeans, Super Hummus is lower in fat than most offerings, but doesn't skimp on taste. Whether or not it can fly or save the lives of kitties stuck in trees remains to be seen.

More Must-Haves

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Clean Hazelnut Cacao Spread

Popular chocolate spread gets a ’makeunder“ with this raw, sprouted, four-ingredient treat.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »