This Week's Must-Have

Soybean Hummus

What makes this hummus so super? From taste to nutrition, it's top-notch!

When we first tried Nasoya's new Super Hummus at Natural Products Expo West, we thought that perhaps the excitement of the show, the flurry of new products, or the sugar high we'd been on for three days straight is what made us so enthusiastic about this hummus. Let's face it, we've collectivly eaten a lot of hummus in our time. But upon returning to the VNHQ, we discovered that this savory spread really lives up to its name. Made with soybeans, Super Hummus is lower in fat than most offerings, but doesn't skimp on taste. Whether or not it can fly or save the lives of kitties stuck in trees remains to be seen.

More Must-Haves

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.
Read More »

Gluten-Free Tomato Crackers

This picnic-perfect tangy cracker stands up to our favorite spreads.
Read More »

Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »