This Week's Must-Have

Soybean Hummus

What makes this hummus so super? From taste to nutrition, it's top-notch!

When we first tried Nasoya's new Super Hummus at Natural Products Expo West, we thought that perhaps the excitement of the show, the flurry of new products, or the sugar high we'd been on for three days straight is what made us so enthusiastic about this hummus. Let's face it, we've collectivly eaten a lot of hummus in our time. But upon returning to the VNHQ, we discovered that this savory spread really lives up to its name. Made with soybeans, Super Hummus is lower in fat than most offerings, but doesn't skimp on taste. Whether or not it can fly or save the lives of kitties stuck in trees remains to be seen.

 Comments

More Must-Haves

Festive Vegan Cheese Shreds

Follow Your Heart’s Fiesta Blend shreds are like a party in our mouth with every bite of gooey goodness.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

No-Nut Butter

This allergen-free alternative makes the perfect creamy substitute for all of your favorite peanut-butter-inspired dishes.
Read More »

Animal-Friendly Sunglasses

Looking good and doing good go hand-in-hand with these compassionate glasses.
Read More »

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »