Broccoli Stalk Salad

For a fresh fun salad and a creative way to use an entire broccoli stalk, try this lightly sweet broccoli stalk salad.

This summertime salad, created by cooking instructor and VegNews TV chef, Katherine Lawrence, is an easy way to use up leftover broccoli stalks and turn them into a healthy, delicious meal.

Makes 9 cups 

What You Need: 

2 carrots, cut into matchsticks
6 broccoli stalks, thinly sliced
1/4 cup sunflower seeds
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup walnuts, chopped
2/3 cup vegan mayonnaise
1/4 cup agave nectar or brown rice syrup

What You Do: 

In a large bowl, add all ingredients. Stir and mix well. Serve immediately, or refrigerate for 1 hour to chill.

Click here to watch Katherine Lawrence prepare this healthy salad on VegNews TV.

More Recipes

Sweet Potato Pie Tacos

A cinnamon-laced sweet potato filling and candied pecans come together in this delicious dessert taco.
Read More »

Raw Holiday Pomegranate Salad

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

Toasted Marshmallow-Pecan Milkshake

Love milkshakes as much as we do? This is the king of them all.
Read More »

Sweet Potato Soup with Ginger and Vanilla

Combine simple ingredients for an autumnal soup that’ll have everyone giving thanks.
Read More »

Seitan Wellington with Creamy Spinach Sauce

Celebrate Thanksgiving with this veganized version of a traditional holiday meal.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »