Broccoli Stalk Salad

For a fresh fun salad and a creative way to use an entire broccoli stalk, try this lightly sweet broccoli stalk salad.

This summertime salad, created by cooking instructor and VegNews TV chef, Katherine Lawrence, is an easy way to use up leftover broccoli stalks and turn them into a healthy, delicious meal.

Makes 9 cups 

What You Need: 

2 carrots, cut into matchsticks
6 broccoli stalks, thinly sliced
1/4 cup sunflower seeds
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup walnuts, chopped
2/3 cup vegan mayonnaise
1/4 cup agave nectar or brown rice syrup

What You Do: 

In a large bowl, add all ingredients. Stir and mix well. Serve immediately, or refrigerate for 1 hour to chill.

Click here to watch Katherine Lawrence prepare this healthy salad on VegNews TV.

More Recipes

Tempura Zucchini Burgers on Avocado Buns {Recipe}

You're just a few buttery avocados away from your new favorite meal.
Read More »

Vanilla Tarts with Cranberry Compote {Recipe}

Please pass the cranberries—so we can make seasonal tarts!
Read More »

Easy Roasted Tomato Soup with Cashew Cream {Recipe}

Hearty, comforting tomato soup has never been this easy.
Read More »

Pumpkin Lasagna Rollups {Recipe}

Whether it’s a holiday potluck or a cozy night at home, this seasonal, savory crowd-pleaser is sure to be a hit at your next gathering!
Read More »

Easy Vegan Pumpkin Pie

No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »