Spring Recipe Extravaganza
Turn all those new fruits and vegetables from the farmers' market into delicious seasonal dishes.
Spring is in full swing, and that means succulent strawberries, crisp asparagus, sweet beets, and many other fruits and vegetables are popping up in grocery stores and farmers’ markets countrywide. Can’t get enough of the season’s fava beans and artichokes? Look no further than our handy recipe roundup, filled to the brim with dishes featuring this season’s produce winners (and if you want to know more about these fruits and veggies, check out our Fresh Spring Produce guide).
Smoothies, green juice, muffins, breads—there’s no limit to the number of ways to incorporate spring produce at the breakfast table. We here at VN have been drinking smoothies like crazy this spring—learn all the tricks for being a blending pro, then try out a Strawberry, Banana, and Apple Smoothie or Chocolate Strawberry Smoothie. Want to see some greens in there? Both the Lean Green Smoothie and Vegetable-Fruit Medley Juice include in-season veggies such as kale and beets. If drinking your breakfast doesn't sound so appealing, look no further than a loaf of Avocado Bread, Almond-Rhubarb Bread, “Eggs” Over Asparagus, Flax and Oat Pancakes with Strawberry-Rhubarb Syrup, or a Spicy Asparagus Frittata.
Salads are a surefire way to get a healthy lunch and incorporate the best springtime gardens have to offer. Top a bed of newly sprouted greens with artichokes, asparagus, beets, peas, radishes, morels, or parsnips (or all seven!), or whip up a Green Machine Salad, Avocado Spring Salad, Beet and Mango Salad, or Radish Cucumber Salad. If you want a little more than a bowl of greens, why not roll up some Spring Rolls and fill them with whatever you find at the farmers’ market? We also love Garden Veggie Salad Wraps, filled with tofu, scallions, lettuce, and parsley, Fava Bean-Stuffed Tomatoes, and an Artichoke Sandwich. You can also toss whatever vegetables you like into a Grilled Veggie and Edamame Hummus Sandwich, and maybe throw in a bag of potato chips to complete the meal.
For dinner parties, potlucks, or a random Tuesday night, this season’s produce will spice up what’s coming out of your kitchen. Italian dishes such as Spinach Pesto Pasta with Roasted Vegetables, Roast Vegetable Pizza, and Fettucine with Mushrooms and Artichoke Hearts incorporate spring spinach, asparagus, and beets. Try out eastern flavors while still taking advantage of spring’s bounty with a Mixed Vegetable Curry, Raw Tahini Pad Thai with zucchini and pea sprouts, and California Rolls. Southern flavors abound as well: Southern Turnip and Collard Greens, Beet Burgers, and Chiptole-Glazed Portobello Fajitas with Raspberry-Rhubarb Salsa all serve up delicious produce with a bit of a kick.
The classic strawberry-rhubarb combo is pretty much required for springtime desserts and is delicious in Strawberry-Rhubarb Fruit Crisp. These gems are also perfectly tasty on their own in Strawberry Shortcake, Strawberry Cheesecake, Strawberry-Chocolate Ice Cream, and Old-Fashioned Rhubarb Pie. While strawberry and rhubarb is the name of the game for in-season desserts, another red piece of produce will make post-dinner treats just as delicious: the beet. Devil’s Food Cake and Beet-Chocolate Cake (don’t forget the Chocolate Frosting!) are both mouth-watering dessert options.
Whatever you decide to make with your farmers' market bounty, enjoy the wonderful tastes of your colorful produce all season long.
Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans
This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »
Robin Robertson: My Top 10 Vegan Dishes Around the World
With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Read More »
3 Vegan Thanksgiving Sides from the Experts
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
Read More »
10 Downright Delicious Dessert Thanksgiving Recipes
Follow up your appetizers and entrées with a sensational, dairy-free dessert menu thats unique and satisfying.
Read More »
3 Simple Timelines for a Stress-Free Vegan Thanksgiving
Your ultimate checklist for getting everything done for UnTurkey Day.
Read More »
- The Ultimate Vegan Halloween Party Tips & Menu
- 5 Mouthwatering Vegan Pumpkin Recipes
- The 2014 VegNews Guide to Vegan Halloween Candy
- How to Make Tofu: A Step-by-Step Photo Guide
- How to Date a Meat-Eater
- Vegan Weddings 2014: Laura Robeson & Danielle Davis
- Vegan Weddings 2014: Alison Longley & Theodore Ross Butler
- Everything You Need to Know About Juicing
- Vegan Weddings 2014: Ashley Moore & Jordan Coates
- Guide to Vegan Baking
- How to Make Great Vegan Mexican Food at Home
- Vegan Weddings 2014: Aliya & Michael Weber
- 10 Creative Ways to Use Nut Butters
- VegNews Exclusive: An Interview with John Joseph
- 10 Foods to Help Get Rid of Stress
- The Sexy Vegans Spicy Korean Burgers
- 10 Reasons to Fall in Love with Santa Barbara
- 3 Cheap Ways to Stock Your Vegan Bar
- How to Eat Vegan on a Budget in London
- 3 Rules for Stellar Homemade Vegan Cheese