VegNews Daily

Candle Cafe’s Frozen Entrées

The popular NYC-based eatery will release a new line of frozen entrees this June.

Diners across the country will now be able to enjoy vegan dishes from the wildly popular vegan restaurant Candle Cafe starting this June. The new line of frozen entrées, which will be sold exclusively at Whole Foods Market nationwide, includes Seitan Piccata with Lemon-Caper Sauce, Ginger Miso Stir-fry, Macaroni and Vegan Cheese, and Tofu-Spinach Ravioli. This is not the New York-based restaurant’s first foray into grocery-store offerings: Candle Cafe already sells miniature Chocolate Peanut Butter Tarts, Vanilla Cheesecakes, Carrot Cake Muffins, and more in select Whole Foods stores.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola loaded açaí bowl, available by the end of this month at locations nationwide.
Read More »

Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
Read More »

New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
Read More »

New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
Read More »

Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »