VegNews Daily

Factory-Farmed Fish Ban

A bill to prohibit the factory farming of fish in US waters is currently in Congress.

A bill introduced into the US House of Representatives is calling for the prohibition of factory-fish farming in US ocean waters. Introduced by Rep. Don Young of Alaska, HR 574 would ban commercial fishing in the US’ Exclusive Economic Zone, an area of more than 4.3 million square miles of ocean and 90,000 miles of coastline, covering both continental coasts, as well as the coastlines of Alaska, Hawaii, Guam, and other American territories in the Pacific. The bill, introduced in February, is currently in a subcommittee in the House; to get your representative involved, fill out Food and Water Watch’s form and take action.

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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