VegNews Daily

Meat Ups Cancer Risk

A new study links red and processed meats with increased risk of colorectal cancer.

A new report from the Continuous Update Project (CUP) Expert Panel has found a “convincing” link between red and processed meats and colorectal cancer. The report, co-authored by the World Cancer Research Fund and American Institute for Cancer Research (AICR), an update of CUP’s 2007 report on the same topic, also shows that eating processed meat doubles the risk of developing the cancer, as opposed to red meat. Elisa Bandera, MD, one of the study’s experts, says that the report shows colorectal cancer is one of the most preventable cancers. “AICR has estimated that about 45 percent of [all] cases could be prevented if we ate more fiber-rich plant foods and less meat,” she says.

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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