VegNews Daily

Meat Ups Cancer Risk

A new study links red and processed meats with increased risk of colorectal cancer.

A new report from the Continuous Update Project (CUP) Expert Panel has found a “convincing” link between red and processed meats and colorectal cancer. The report, co-authored by the World Cancer Research Fund and American Institute for Cancer Research (AICR), an update of CUP’s 2007 report on the same topic, also shows that eating processed meat doubles the risk of developing the cancer, as opposed to red meat. Elisa Bandera, MD, one of the study’s experts, says that the report shows colorectal cancer is one of the most preventable cancers. “AICR has estimated that about 45 percent of [all] cases could be prevented if we ate more fiber-rich plant foods and less meat,” she says.

Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
Read More »

First "0% Dairy Creamery" Opening in Vancouver

Vancouver is preparing for a serious dairy-free development with the opening of Nice Vice microcreamery.
Read More »

Pea Protein Highlighted on Popsugar

Vegan protein source is being praised for its high nutrient content and versatility.
Read More »

Virtual Reality Slaughterhouse Haunts NPR Writer

With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival.
Read More »

Plant-Based Blogger Is New Face of Leather Bag Campaign

UK blogger sensation Delicious Ella is partnering with luxury leather designer for new campaign, inciting outrage among her fans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »