VegNews Daily

Aspen’s Meatless Mondays

Colorado town launches a community-wide campaign for Meatless Mondays.

Launched earlier this week, the Aspen Meatless Monday campaign is attempting to bring veg meals to every member of the Aspen community once a week. The campaign has already partnered with more than 20 local restaurants, as well as schools, hospitals, and organizations including the Susan G. Komen Foundation and the University of Colorado School of Medicine. “We wanted to create a community-wide program to demonstrate that at every point in the day, wherever you are, you can be good to your body and good to the planet!” Dawn Shepard, co-founder of the campaign tells The Huffington Post.

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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