VegNews Daily

LA Times Features Ronnen

Vegan chef Tal Ronnen's myriad mainstream projects.

The Los Angeles Times profiled vegan celebrity chef Tal Ronnen and his particular style of vegan cooking today. The piece highlights Ronnen’s many culinary accomplishments, including catering Ellen DeGeneres and Portia de Rossi’s wedding, catering Oprah’s vegan cleanse, consulting with all 22 of Steve Wynn’s restaurants in Las Vegas to add vegan options, and his latest project—collaborating with two former McDonald’s executives on Lyfe Kitchen, a healthy fast-food restaurant set to open later this year. The multitasking chef shares his secrets for fish-free crab cakes and seafood stew, and reveals that with so many projects going on, he’s yet to cook a meal at home for the last 18 months.

 Comments

Tempeh Usurps Brisket at Honolulu Chili Cookoff

More than 600 tasters name Mama T’s chili the best in Honolulu, only to find it’s 100 percent vegan.
Read More »

Vegan Restaurant To Host Los Angeles Fundraiser

Crossroads Kitchens is partnering with PAWS/LA to help companion animals with special needs.
Read More »

EXPOSED: The Egg Industry's Plot to Eliminate Just Mayo

Insider emails reveal two years of illegal plans for FDA to persecute vegan company, Hampton Creek.
Read More »

Food and Wine Magazine Interviews Famed Vegan Author

Cookbook author and restaurateur Isa Chandra Moskowitz shares why she loves being vegan with the mainstream food magazine.
Read More »

Canadian Turkey Breeder Found Guilty of Animal Cruelty

Mercy For Animals’ undercover footage leads to the country's first guilty verdict due to hidden footage.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »