VegNews Daily

LA Times Features Ronnen

Vegan chef Tal Ronnen's myriad mainstream projects.

The Los Angeles Times profiled vegan celebrity chef Tal Ronnen and his particular style of vegan cooking today. The piece highlights Ronnen’s many culinary accomplishments, including catering Ellen DeGeneres and Portia de Rossi’s wedding, catering Oprah’s vegan cleanse, consulting with all 22 of Steve Wynn’s restaurants in Las Vegas to add vegan options, and his latest project—collaborating with two former McDonald’s executives on Lyfe Kitchen, a healthy fast-food restaurant set to open later this year. The multitasking chef shares his secrets for fish-free crab cakes and seafood stew, and reveals that with so many projects going on, he’s yet to cook a meal at home for the last 18 months.

 Comments

Smoothie King Introduces Two New Vegan Smoothies

Smoothie giant responds to demand for dairy-free options.
Read More »

Native Foods Café Opens First East Coast Location

The national vegan restaurant chain debuts in Washington, DC.
Read More »

World Vegetarian Day This Wednesday

October 1 marks the annual celebration of a meat-free lifestyle.
Read More »

PETA Nudges Dairy Industry to Aid California Drought

According to the animal organization, the dairy industry contributes heavily to the drought.
Read More »

Sacramento Hosts Vegan Chef Challenge

The 4th annual Sacramento Vegan Chef Challenge debuts October 1 at 15 restaurants throughout the city.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »