VegNews Daily

LA Times Features Ronnen

Vegan chef Tal Ronnen's myriad mainstream projects.

The Los Angeles Times profiled vegan celebrity chef Tal Ronnen and his particular style of vegan cooking today. The piece highlights Ronnen’s many culinary accomplishments, including catering Ellen DeGeneres and Portia de Rossi’s wedding, catering Oprah’s vegan cleanse, consulting with all 22 of Steve Wynn’s restaurants in Las Vegas to add vegan options, and his latest project—collaborating with two former McDonald’s executives on Lyfe Kitchen, a healthy fast-food restaurant set to open later this year. The multitasking chef shares his secrets for fish-free crab cakes and seafood stew, and reveals that with so many projects going on, he’s yet to cook a meal at home for the last 18 months.

Johnson & Johnson Removes Pigs from Training Materials

Pharmaceutical company will no longer show videos of medical devices being used on live pigs to train sales representatives.
Read More »

Two Percent of Debate Time Addressed Climate Change

Pressing topic was mostly left out of all presidential debates.
Read More »

Vegan Olympic Medalist to Open Microsanctuary

Oldest cyclist to medal in Olympic history begins construction on farmed animal sanctuary in home state of Kentucky.
Read More »

Brooklyn Borough President Goes Vegan

Eric Adams conquers type 2 diabetes with plant-based diet and exercise.
Read More »

Cruelty Exposed at Costco's Cage-Free Supplier

Undercover investigation reveals horrific conditions at the California supplier of Kirkland brand cage-free eggs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »