VegNews Daily

LA Times Features Ronnen

Vegan chef Tal Ronnen's myriad mainstream projects.

The Los Angeles Times profiled vegan celebrity chef Tal Ronnen and his particular style of vegan cooking today. The piece highlights Ronnen’s many culinary accomplishments, including catering Ellen DeGeneres and Portia de Rossi’s wedding, catering Oprah’s vegan cleanse, consulting with all 22 of Steve Wynn’s restaurants in Las Vegas to add vegan options, and his latest project—collaborating with two former McDonald’s executives on Lyfe Kitchen, a healthy fast-food restaurant set to open later this year. The multitasking chef shares his secrets for fish-free crab cakes and seafood stew, and reveals that with so many projects going on, he’s yet to cook a meal at home for the last 18 months.

 Comments

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »