VegNews Daily

Vivienne Westwood’s Eco Bags

The iconic fashion designer launches a collection made with 100-percent recycled materials.

This week, British fashion designer Vivienne Westwood, who is known for her eccentric and unique clothes and accessories, launched the Ethical Fashion Africa collection benefitting the UN-backed Ethical Fashion Programme in Africa. The handbag collection, which is exclusive to online fashion retailer Yoox, features more than 14 different bags and accessories for men and women, all of which are handmade in Nairobi from recycled materials such as canvas safari tents and roadside advertisement banners. Westwood, a campaigner for the environment, was also named one of the best vegan-accessory designers by W Magazine.

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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