VegNews Daily

T. Colin Campbell on Bill Maher

Author, biochemist, and documentary subject T. Colin Campbell will be getting Real with Bill Maher tonight on HBO.

Dr. T. Colin Campbell, renowned author and advocate for a plant-based diet, will be a guest on HBO’s Real Time With Bill Maher tonight. Campbell is best known for his best-selling book The China Study, which examines the negative impacts of consuming dairy and meat products and details a comprehensive nutritional study he conducted in China alongside Cornell and Oxford Universities. Fans of his work include Bill Clinton, who adopted the plant-based diet recommended by the book. Campbell is also a subject of the recent documentary Forks Over Knives, which depicts his life and career alongside the filmmaker’s step-by-step conversion to veganism. Campbell will discuss the film on Real Time at 10pm tonight.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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