VegNews Daily

Turtle Island Growing Fast

Vegan food company Turtle Island plans to build a new $10 million plant in Oregon as well as see a 25 percent growth in sales this year.

Turtle Island Foods, best known as the maker of Tofurky, will be expanding its operation in the coming months with a new 33,000-square-foot, eco-friendly plant in Hood River, Ore. The new facility will be solar-powered and high-efficiency, and will more than double the current size of the company’s staff. In regards to the development, Jaime Athos, vice president of operations, told The Oregonian, “Our brand is really getting out there … I don't think people thought of their food choices as an environmental decision, but that’s changing.” The company also estimates that its sales will have grown by 25 percent this year. More than 4,000 grocery stores in North America carry Turtle Island’s meat-alternative products.

 Comments

Café Moby Coming Soon to Southern California

Summer opening planned for musician’s new vegan-organic restaurant in Los Angeles. By Mat Thomas
Read More »

National Vegan Blogger Conference Hits Austin This May

Meat-free bloggers from all over the world converge for Vida Vegan Con.
Read More »

#1 Drought Culprit: Animal Agriculture

While Californians are told to take shorter showers and stop watering their lawns, the worst offender of water consumption remains unregulated.
Read More »

Vegan Bakery to Open Eight Locations Nationwide

Cinnaholic announces new locations across the United States, including cities in Texas, Maryland, and North Carolina.
Read More »

Vegan Beer and Food Festival Returns to Los Angeles

Tickets are on sale now for the the annual festival at Southern California's Rose Bowl.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »