Cover Crystal Ball

Can you tell our cover from the counterfeit?

Welcome to another VegNews cover showdown! One of these gorgeous covers will soon grace mailboxes and newsstands throughout the country when our September+October issue rolls out later this week. We went back and forth on these two finalists, and let's just say it wasn't an easy decision. So what's inside our annual Food Issue? Our favorite vegan food trucks across the nation, how to open a vegan restaurant, the scary world of food addictions, a Q & A with Farm Sanctuary Co-founder Gene Baur, a moving piece on fighting the hunger epidemic with compassion, five vegan bloggers and their must-make pumpkin recipes, a sneak preview of Isa and Terry's new Vegan Pie in the Sky, a frozen pizza taste test, and a weekend escape to Asheville—plus all the usual great news, reviews, and events. So which cover do you think best represents our biggest-ever food edition? We can't wait to hear your votes!


More Buzz

9 Vegan Foods For Healthy, Beautiful Skin

These plant-based staples will clear your complexion, fight wrinkles, and protect your skin from burns and dryness.
Read More »

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

Ellen DeGeneres and Portia de Rossi Adopt Esther the Wonder Pig

The Hollywood couple falls in love with famous pig after watching videos on YouTube.
Read More »

A Day in the Life: Vedge Chef Rich Landau

Ever wonder what it's like to run a flourishing vegan restaurant? For one day, we follow Philadelphia”s Rich Landau for an inside look.
Read More »

Colleen Holland: My Top 10 Favorite Vegan Beauty Brands

After lots of experimenting, VegNews' co-founder Colleen Holland shares the vegan body care products she can’t get enough of.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »