Chocolate Pudding Popsicles
For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.
If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.
Makes 4 popsicles
What You Need:
1 12.3 oz block silken tofu, firm
3/4 cup non-dairy milk
1 teaspoon vanilla
1 cup vegan dark chocolate chips
What You Do:
In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set.
Click here to watch Katherine Lawrence make the chocolate mousse that is the base for these popsicles on VegNews TV.
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