Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.

If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.

Makes 4 popsicles

What You Need:

1 12.3 oz block silken tofu, firm
3/4 cup non-dairy milk
1 teaspoon vanilla
1 cup vegan dark chocolate chips

What You Do:

In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set. 

Click here to watch Katherine Lawrence make the chocolate mousse that is the base for these popsicles on VegNews TV.

 Comments

More Recipes

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »