Food

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.

If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.

Makes 4 popsicles

What You Need:

1 cup vegan dark chocolate chips
1 12.3 oz block silken tofu, firm
3/4 cup non-dairy milk
1 teaspoon vanilla

What You Do:

1. In a double-boiler or microwave, melt chocolate chips.  

2. In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set.

Photo by Hannah Kaminsky

More Food

Vegan Black & White Sushi Rolls {Recipe}

With color-contrasting rice, electric-pink pickled turnips, and verdant, creamy avocado, these rolls are as appetizing to the eyes as they are to the tastebuds.
Read More »

Vegan Cashew Ricotta Stuffed Shells {Recipe}

Thanks to creamy cashew ricotta, enjoying this classic dish has never been easier.
Read More »

Vegan Overnight Apple Ginger Muesli {Recipe}

Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »

You + Chia = Vegan Bliss

Sprinkling a little extra chia on all of your favorite dishes goes a long way.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »