Food

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.

If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.

Makes 4 popsicles

What You Need:

1 cup vegan dark chocolate chips
1 12.3 oz block silken tofu, firm
3/4 cup non-dairy milk
1 teaspoon vanilla

What You Do:

1. In a double-boiler or microwave, melt chocolate chips.  

2. In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set.

Photo by Hannah Kaminsky

More Food

Vegan Chai Breakfast Pudding

This warming, hearty, dairy-free pudding is just the thing to start your day on the right foot.
Read More »

6 Reasons You'll Never Need Dairy Again

With so many plant-based alternatives at our fingertips, dumping dairy has never been easier!
Read More »

How to Veganize a Traditional English Breakfast

Follow these four easy steps, and vegan bangers and hash with tofu scramble, tempeh bacon, and beans will be yours.
Read More »

Superfood Pumpkin Caramel Chocolate Tarts

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
Read More »

7 Vegan Breakfast Desserts for Each Day of the Week

Start your day with a sweet treat that won’t wreck your resolutions.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »