Food

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.

If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.

Makes 4 popsicles

What You Need:

1 cup vegan dark chocolate chips
1 12.3 oz block silken tofu, firm
3/4 cup non-dairy milk
1 teaspoon vanilla

What You Do:

1. In a double-boiler or microwave, melt chocolate chips.  

2. In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set.

Photo by Hannah Kaminsky

More Food

Vegan Lebanese Tabbouleh {Recipe}

This classic vegan dish is quick, easy to make, and absolutely delicious!
Read More »

25 Accidentally Vegan Snacks You Can Find at Virtually Any Convenience Store

Forget the quinoa, and pass the Sour Patch Kids.
Read More »

Vegan Strawberry Shortcake {Recipe}

This dessert is so popular that they named a cartoon character after it.
Read More »

Vegan Chimichurri Avocado Salad {Recipe}

Buttery avocado, fragrant chimichurri, and refreshingly juicy watermelon will leave you asking for seconds of this bright, verdant salad.
Read More »

Vegan S'mores Smoothie {Recipe}

Sip on the flavors of summer smack dab in the middle of winter with this campfire-inspired, protein-packed smoothie.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »