Classic Fry Bread

By Robin Roberston | October 31, 2011

Perfect for Thanksgiving, traditional fry bread is easily customizable for a quick savory snack.

Topped with fruity jam or enjoyed with hearty stew, ever-versatile fry bread is a quick and easy treat.

Serves 4 to 6

What You Need:
2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup warm water
Vegetable oil

What You Do:

In a large bowl, combine flour, sugar, baking powder, and salt. Stir in water well to form a soft (but not sticky) dough.
In a large skillet over medium heat, heat a thin layer of oil. On a work surface, divide dough into 6 to 8 pieces and then flatten to form patties.
In hot skillet, carefully add flattened dough pieces, in batches if necessary. Fry bread 3 to 5 minutes until golden brown, then flip and repeat. Drain on paper towels, and serve warm.

Photo by Nora Kuby