What's Cooking?

Classic Fry Bread

Perfect for Thanksgiving, traditional fry bread is easily customizable for a quick savory snack.

Topped with cranberry sauce or dipped into your favorite holiday soup, this fry bread is the perfect addition to your Thanksgiving table.

Serves 4 to 6

What You Need:
2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt            
1 cup warm water         
Vegetable oil

What You Do:

  1. In a large bowl, combine flour, sugar, baking powder, and salt. Stir in water well to form a soft (but not sticky) dough.
  2. In a large skillet over medium heat, heat a thin layer of oil. On a work surface, divide dough into 6 to 8 pieces and then flatten to form patties.
  3. In hot skillet, carefully add flattened dough pieces, in batches if necessary. Fry bread 3 to 5 minutes until golden brown, then flip and repeat. Drain on paper towels, and serve warm.

Photo by Nora Kuby

More What's Cooking?

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Quinoa, Avocado, and Sweet Potato Timbale

From the bestselling The Conscious Cook, we love this standout salad.
Read More »

Vegan Dumplings

Savory and deceptively simple, these dim-sum bites are perfect for spring.
Read More »

Early Spring Pasta Salad

This cool pasta salad is too good to just be enjoyed in the spring.
Read More »

Gluten-Free Stuffed Mushrooms

These little appetizers are a fun way to incorporate spring’s bounty into an easy and irresistible treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »