What's Cooking?

Classic Fry Bread

Perfect for Thanksgiving, traditional fry bread is easily customizable for a quick savory snack.

Topped with cranberry sauce or dipped into your favorite holiday soup, this fry bread is the perfect addition to your Thanksgiving table.

Serves 4 to 6

What You Need:
2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt            
1 cup warm water         
Vegetable oil

What You Do:

  1. In a large bowl, combine flour, sugar, baking powder, and salt. Stir in water well to form a soft (but not sticky) dough.
  2. In a large skillet over medium heat, heat a thin layer of oil. On a work surface, divide dough into 6 to 8 pieces and then flatten to form patties.
  3. In hot skillet, carefully add flattened dough pieces, in batches if necessary. Fry bread 3 to 5 minutes until golden brown, then flip and repeat. Drain on paper towels, and serve warm.

Photo by Nora Kuby

 Comments

More What's Cooking?

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Raw Berry Pie

Brighten up your next summer picnic with this raw berry pie.
Read More »

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »