This Week's Must-Have

Spooky (Vegan) Marshmallows

Our favorite fluffy candy reemerges chocolate-dipped and ghoul-shaped for Halloween.

Miss the days of greedily stuffing candy into your orange plastic pumpkin on a chilly, late October night? Unintentionally cruelty-free candy abounds, but for purposefully vegan treats, we love Sweet & Sara's “spooktacular” ghost- and bat-shaped marshmallows. Mega-ultra-super-bonus: the batty ones come dipped in chocolate, elevating them to a stratosphere of mallow sublimity. Smushed between graham crackers in a s’more or noshed straight from the package, these scary snacks have us howling at the moon. Trick or treat!

More Must-Haves

Vegan Chickpea Mayonnaise

Vegan mayonnaise made from chickpea brine is the latest innovation from Sir Kensington's.
Read More »

Vegan Chocolate Chunk Blondies

These moist, gluten-free, chocolate chunk-studded blondies are made with a surprising ingredient: chickpeas!
Read More »

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »