Gluten-Free Stuffed Celery Bites

Every guest at your Thanksgiving table will savor these stuffed veggies, which are served on a pretty platter of evergreen arugula.

Makes about 18 appetizers

What You Need:
1 bunch celery
1/2 cup kalamata or green Spanish olives, minced
1 cup vegan cream cheese
1/2 cup vegan sour cream
1/4 cup fresh parsley, minced
1/2 teaspoon orange zest
1/4 cup vegan Parmesan cheese, plus additional for topping
2 cups baby arugula leaves, for serving

What You Do:

1. Wash celery stalks and cut into 2-inch sections. Dry each section thoroughly. In a medium bowl, combine olives, cream cheese, sour cream, parsley, orange zest, and Parmesan.
2. Into prepared celery stalks, spread filling evenly and place onto arugula-covered platter. Top with additional Parmesan cheese and serve cold or at room temperature.

 

Photo by Allyson Kramer

 Comments

More Recipes

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Strawberry Streusel Cake

Ring in spring with this light and sweet Strawberry Streusel Cake.
Read More »

Irish Soda Bread

Especially good served warm, this rustic bread is best eaten the same day it’s made.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »