Gluten-Free Stuffed Celery Bites

Every guest at your Thanksgiving table will savor these stuffed veggies, which are served on a pretty platter of evergreen arugula.

Makes about 18 appetizers

What You Need:
1 bunch celery
1/2 cup kalamata or green Spanish olives, minced
1 cup vegan cream cheese
1/2 cup vegan sour cream
1/4 cup fresh parsley, minced
1/2 teaspoon orange zest
1/4 cup vegan Parmesan cheese, plus additional for topping
2 cups baby arugula leaves, for serving

What You Do:

1. Wash celery stalks and cut into 2-inch sections. Dry each section thoroughly. In a medium bowl, combine olives, cream cheese, sour cream, parsley, orange zest, and Parmesan.
2. Into prepared celery stalks, spread filling evenly and place onto arugula-covered platter. Top with additional Parmesan cheese and serve cold or at room temperature.

 

Photo by Allyson Kramer

 Comments

More Recipes

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »