Gluten-Free Stuffed Celery Bites

Every guest at your Thanksgiving table will savor these stuffed veggies, which are served on a pretty platter of evergreen arugula.

Makes about 18 appetizers

What You Need:
1 bunch celery
1/2 cup kalamata or green Spanish olives, minced
1 cup vegan cream cheese
1/2 cup vegan sour cream
1/4 cup fresh parsley, minced
1/2 teaspoon orange zest
1/4 cup vegan Parmesan cheese, plus additional for topping
2 cups baby arugula leaves, for serving

What You Do:

1. Wash celery stalks and cut into 2-inch sections. Dry each section thoroughly. In a medium bowl, combine olives, cream cheese, sour cream, parsley, orange zest, and Parmesan.
2. Into prepared celery stalks, spread filling evenly and place onto arugula-covered platter. Top with additional Parmesan cheese and serve cold or at room temperature.

 

Photo by Allyson Kramer

More Recipes

Vegan Cherry-Vanilla Smoothie

Is it a smoothie or ice cream? You might not be able to tell.
Read More »

Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.
Read More »

Vegan Strawberry Banana Popsicles

These refreshing, fruit-filled popsicles are the perfect summer treat.
Read More »

Vegan Maple Baked Beans

This delicious side combines the hearty nutrition of beans with a sweet maple flavor.
Read More »

Vegan Strawberry Streusel Cake

This berry-laden cake can be served as the perfect ending to an evening meal or as part of a Sunday brunch.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »