VegNews Daily

This Week's Giveaway: Vegan Thanksgiving Feast

Don't miss your chance to win a dream Thanksgiving meal, gravy included.

Here at VegNews, we love Thanksgiving and the challenge of veganizing every last dish. With T-Day right around the corner, we know exactly what we'll be serving at the annual VegNews Holiday Feast (held every year the week of Thanksgiving at the VNHQ), and we want to get you in on it. How does puff-pastry filled with sumptuous layers of portobello mushrooms, organic kale, orange-glazed yams, caramelized onions, stuffing, and seitan sound, all topped off with a shallot-mushroom gravy? Our friends at VegNews' 2011 Restaurant of the Year Native Foods Cafe make and ship their Native Wellington every Thanksgiving, and one has your name on it. You'll also receive a luscious apple pie from our 2011 Company of the Year, Babycakes NYC. Simply tell us the Thanksgiving dessert you're most excited about, and we'll randomly select our winner this Friday, November 18 @ 5pm PT to receive this scrumptious holiday feast at their doorstep just in time for Thanksgiving. Good luck!

Biggest Airlift in History Returns 33 Circus Lions to Africa

"Operation Spirit of Freedom" to take 33 lions from 10 circuses in Peru and Colombia back to their native land in Africa.
Read More »

Innovative Vegan Restaurants Open Outside of Sydney

Sydney’s Bondi suburb is now home to a “Znickers mylkshake”-making sweet shop and an entirely milk-free coffee shop.
Read More »

Los Angeles Bans Sale of Bred Cats, Dogs, and Rabbits

City pet stores will now promote adoption of rescued animals instead of profiting from breeder-supplied cats, dogs, and rabbits.
Read More »

Researchers Create Cruelty-Free Leather Made from Kombucha

A mixture of fiber from the fermented tea, sugar, vinegar, bacteria, and yeast yields a new material that some hope can replace animal-based leather.
Read More »

Toronto to Get First Vegan Food Truck

The Vegan Extremist will be hitting the streets of Toronto in May to serve Indian and Thai-inspired dishes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »