This Week's Must-Have

Coconut Milk Nog

This next-level nog brings a touch of tropical coconut to the traditional nutmeg-sprinkled holiday brew.

A toasty seasonal beverage is the best way to shake off the winter shivers, whether it be cocoa, cider, a toddy, or nog. The latter has gone dairy-free in a few incarnations over the years, but So Delicious’ Coconut Milk Nog is the newest vegan holiday treat in the refrigerated section. Lighter than its contemporaries and lightly flavored with the tropics, this spiced sipper was inviting served hot, oddly refreshing cold, and begging to be spiked in your party punch bowl. And at only 90 calories per serving, this nog isn’t too naughty in the nutrition department either. Dream of a white Christmas—and white beaches—with every sip.

More Must-Haves

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
Read More »

Vegan Cashew Cheese Shreds

Parmela Creamery scores with aged nut cheese shreds that melt, stretch, and ooze.
Read More »

Vegan Caesar Salad Dressing

Hampton Creek's creamy dressing makes summer Caesar salads easy as pour, toss, and eat.
Read More »

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »