VegNews Daily

China Study Cookbook Launch

The highly anticipated Whole Plants Cookbook, a companion to The China Study, has arrived.

Inspired by The China Study, her father’s award-winning, groundbreaking book that has become the scientific benchmark of the vegan/vegetarian community, LeAnne Campbell Disla has created Whole Plants Cookbook. Offering more than 200 recipes aligned with The China Study, the 100-percent plant-based cookbook includes a variety of healthful soups, appetizers, entrées, and desserts. VegNews is proud to sponsor the launch of the new cookbook, and for a limited time, anyone who orders Whole Plants Cookbook can receive special premiums hand-selected from businesses and organizations aligned with a plant-based diet, including VegNews, Crazy Sexy Diet’s Kris Carr, the makers of Forks Over Knives, the Physicians Committee for Responsible Medicine, and many others. For details, visit wholeplantscookbook.com.

 Comments

The Vegan Month of Food ("MoFo") Kicks Off September 1

Annual month-long celebration of plant-based eating takes internet by storm.
Read More »

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »