VegNews Daily

China Study Cookbook Launch

The highly anticipated Whole Plants Cookbook, a companion to The China Study, has arrived.

Inspired by The China Study, her father’s award-winning, groundbreaking book that has become the scientific benchmark of the vegan/vegetarian community, LeAnne Campbell Disla has created Whole Plants Cookbook. Offering more than 200 recipes aligned with The China Study, the 100-percent plant-based cookbook includes a variety of healthful soups, appetizers, entrées, and desserts. VegNews is proud to sponsor the launch of the new cookbook, and for a limited time, anyone who orders Whole Plants Cookbook can receive special premiums hand-selected from businesses and organizations aligned with a plant-based diet, including VegNews, Crazy Sexy Diet’s Kris Carr, the makers of Forks Over Knives, the Physicians Committee for Responsible Medicine, and many others. For details, visit wholeplantscookbook.com.

Slaughterhouse Worker Jailed for Cruelty

Anthony Bagshaw pleads guilty to 24 counts of animal cruelty and will serve a 10-month prison term.
Read More »

ColourPop Launches Vegan Lipstick Line

Karrueche Tran’s KaePop collection includes three Ultra Glossy Lip colors and an Ultra Matte Lip color.
Read More »

USDA Bolsters Dairy Industry with $20 Million Cheese Bailout

Government buys 11 million pounds of cheese in an effort to provide relief for plummeting dairy industry.
Read More »

Vegan Cheese Company Expands to Kroger Stores

Nut-based Treeline will soon be available at 2,500 locations of the major grocery retailer nationwide.
Read More »

X Factor Judge Flips $100,000 Car to Avoid Hitting Cat

Nick Grimshaw spared a stray cat’s life by rolling his Mercedes G-Wagon while driving 15 mph.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »