Spiced White Sangria

This spiced sipper combines refreshing fruit with an enticing zing of mint and cinnamon.

Serve this sangria in a crystal bowl for a punch that looks as gorgeous as it tastes.

Makes 6 to 8 servings

What You Need:

1/2 nectarine, diced small
1 pear, diced small
1 lime, sliced
1 orange or 2 clementines, sliced
1 bottle white wine
1 liter carbonated water, orange- or lemon-flavored
3 cinnamon sticks
2 tablespoons sugar
3 sprigs fresh mint
Splash of Cointreau

What You Do:

1. To a large pitcher, add nectarine, pear, lime, and oranges or clementines.

2. Add wine, carbonated water, cinnamon sticks, sugar, mint, and a splash of Cointreau.  Stir to mix well. Refrigerate for up to 2 hours and serve cool.

Photo: bostonfoodandwhine.com

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