Spiced White Sangria

This spiced sipper combines refreshing fruit with an enticing zing of mint and cinnamon.

Serve this sangria in a crystal bowl for a punch that looks as gorgeous as it tastes.

Makes 6 to 8 servings

What You Need:

1/2 nectarine, diced small
1 pear, diced small
1 lime, sliced
1 orange or 2 clementines, sliced
1 bottle white wine
1 liter carbonated water, orange- or lemon-flavored
3 cinnamon sticks
2 tablespoons sugar
3 sprigs fresh mint
Splash of Cointreau

What You Do:

1. To a large pitcher, add nectarine, pear, lime, and oranges or clementines.

2. Add wine, carbonated water, cinnamon sticks, sugar, mint, and a splash of Cointreau.  Stir to mix well. Refrigerate for up to 2 hours and serve cool.

Photo: bostonfoodandwhine.com

More Recipes

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Vegan Quinoa Nachos

Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
Read More »

Easy Vegan Blueberry-Nectarine Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
Read More »

Vegan Paella

We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »