Clementine Champagne Fizz

These easy Champagne cocktails add a touch of sparkle to any New Year's Eve gathering.

Clementines are best in the winter, making them a perfect touch to jazz up a holiday sipper. 

Makes 4 servings

What You Need:

5 clementines, peeled and roughly chopped
2 tablespoons apricot brandy
2 tablespoons sugar
1 bottle Champagne or sparkling white wine
Clementine peel, for garnish

What You Do:

1. In a bowl, place clementines with brandy and sugar. Marinate for 30 minutes to 1 hour.

2. Place a few pieces marinated clementines in each champagne flute. Fill glass with champagne and garnish with clementine peel.

More Recipes

Vegan Chai Breakfast Pudding

This warming, hearty, dairy-free pudding is just the thing to start your day on the right foot.
Read More »

How to Veganize a Traditional English Breakfast

Follow these four easy steps, and vegan bangers and hash with tofu scramble, tempeh bacon, and beans will be yours.
Read More »

Superfood Pumpkin Caramel Chocolate Tarts

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
Read More »

Raspberry-Vanilla Chia Jam

This nutrient-packed chia jam will give your morning toast an energy boost.
Read More »

Marinated Kale Salad

This fresh, healthy salad is a favorite of VegNews’ staffers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »