Clementine Champagne Fizz

These easy Champagne cocktails add a touch of sparkle to any New Year's Eve gathering.

Clementines are best in the winter, making them a perfect touch to jazz up a holiday sipper. 

Makes 4 servings

What You Need:

5 clementines, peeled and roughly chopped
2 tablespoons apricot brandy
2 tablespoons sugar
1 bottle Champagne or sparkling white wine
Clementine peel, for garnish

What You Do:

1. In a bowl, place clementines with brandy and sugar. Marinate for 30 minutes to 1 hour.

2. Place a few pieces marinated clementines in each champagne flute. Fill glass with champagne and garnish with clementine peel.

 Comments

More Recipes

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »