Clementine Champagne Fizz

These easy Champagne cocktails add a touch of sparkle to any New Year's Eve gathering.

Clementines are best in the winter, making them a perfect touch to jazz up a holiday sipper. 

Makes 4 servings

What You Need:

5 clementines, peeled and roughly chopped
2 tablespoons apricot brandy
2 tablespoons sugar
1 bottle Champagne or sparkling white wine
Clementine peel, for garnish

What You Do:

1. In a bowl, place clementines with brandy and sugar. Marinate for 30 minutes to 1 hour.

2. Place a few pieces marinated clementines in each champagne flute. Fill glass with champagne and garnish with clementine peel.

More Recipes

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.
Read More »

Strawberry-Vanilla French Toast {Recipe}

Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Read More »

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »