Clementine Champagne Fizz

These easy Champagne cocktails add a touch of sparkle to any New Year's Eve gathering.

Clementines are best in the winter, making them a perfect touch to jazz up a holiday sipper. 

Makes 4 servings

What You Need:

5 clementines, peeled and roughly chopped
2 tablespoons apricot brandy
2 tablespoons sugar
1 bottle Champagne or sparkling white wine
Clementine peel, for garnish

What You Do:

1. In a bowl, place clementines with brandy and sugar. Marinate for 30 minutes to 1 hour.

2. Place a few pieces marinated clementines in each champagne flute. Fill glass with champagne and garnish with clementine peel.

More Recipes

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

Chewy Chocolate Vegan Brownies with Almond Butter Frosting {Recipe}

Prepare yourself to fall in love with dessert.
Read More »

Vegan Crispy Ginger Portabello Stir-Fry {Recipe}

Crispy portabellos in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.
Read More »

Vegan Roasted Cranberry Puff Pastry {Recipe}

These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »