Clementine Champagne Fizz

These easy Champagne cocktails add a touch of sparkle to any New Year's Eve gathering.

Clementines are best in the winter, making them a perfect touch to jazz up a holiday sipper. 

Makes 4 servings

What You Need:

5 clementines, peeled and roughly chopped
2 tablespoons apricot brandy
2 tablespoons sugar
1 bottle Champagne or sparkling white wine
Clementine peel, for garnish

What You Do:

1. In a bowl, place clementines with brandy and sugar. Marinate for 30 minutes to 1 hour.

2. Place a few pieces marinated clementines in each champagne flute. Fill glass with champagne and garnish with clementine peel.

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