VegNews Daily

Chains Stop Use of Chemical Beef

A group of major fast-food chains has pledged to discontinue the usage of ammoniated beef in their products.

Several of the largest fast-food chains in the US—including McDonald’s, Taco Bell, and Burger King—have announced that they will no longer be using ammoniated beef, also known as “pink slime” in the industry. McDonald’s made the decision partially in response to a campaign by celebrity chef Jamie Oliver, who drew attention to the chain’s practices and denounced the controversial substance. “Pink slime” is made by adding ammonia and water to fatty beef trimmings in order to kill bacteria, and the subsequent product is then sold for use as hamburger filler or pet food. Food Safety News reports that at one point, ammoniated meat was used in roughly 70 percent of ground beef in the US.

Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
Read More »

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
Read More »

Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
Read More »

Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
Read More »

White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »