Edamame Hummus
This creamy soybean-based hummus makes it worthwhile to cheat on chickpeas.
Hummus should be at the base of the food pyramid for many vegans. It’s light but hearty, savory but mild, and delicious on just about everything, from sandwiches and wraps to chips and veggies. We salute the traditional version made with the mighty garbanzo bean, but changing times call for changing renditions of our old favorites. Eat Well Enjoy Life’s Edamame Hummus breathes new life into our favorite dip, spread, and snack, adding a richness and hint of Asian flair that had us dipping until we were scraping the sides of the package. For those who like it hot, don’t miss the wasabified version—it’s even garnished with pickled ginger and horseradish for a triple kick.
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More Flashbacks
- Gourmet Nut Paté
- Coconut Bacon
- Organic Drinking Chocolate
- Garlic & Herb Buttery Spread
- Vegan Chocolate Milk To-Go
- Coffee Bean Eye Cream
- Vegan Marshmallow Sundae Bar
- Vegan White Chocolate Peanut Butter
- Quinoa Veggie Burgers
- Vegan Chocolate Peanut Butter Heart
- Cruelty-Free Skincare
- Vegan Hot Fudge
- Vegan White Cheddar Snacks
- Dessert Agave Nectars
- Nutty Dairy-Free Milk Blend
- Luscious Artisan Vegan Caramels
- Vegan Macaroon Gift Tin
- Nourishing Vegan Skin Care Kit
- Crunchy Veggie Chips
- Savory Vegan Samosas
