Traffic Jam: The Week Ending February 10

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Who wants some Chilaquiles with Pepitas, Charred Corn, and Black Beans? [Flaps arms in the air with zero abandon.]

2. Vegan Ryan Gosling FTW.

3. Some Etsy genius (namely, one Monica Cooper) has created vegan bacon Guinness salted caramels. Yes, with vegan Guinness. We’re not even sure what to do with this information.

4. Forgive us, for a moment, as we geek out, magazine-editor-style. Dearly departed design magazine Domino is making a triumphant return! We can’t wait for April.

5. And for our Tweet of the Week, we have something to say to reader Sarah Dade, who reacted to the reveal of our March+April issue (the first-ever Man Issue!): We’ve already bleep-ing cursed quite a bleep-ing bleep-ing bit about it. “@VegNews This makes me want to curse with happiness and excitement! Can’t wait get mine in the mail and snatch up more for friends!!!”—@GreenEyedVegan

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Nevada Steakhouse Debuts Vegan Menu

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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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