VegNews Daily

Green Seed Vegan Kickstarter

Houston’s first vegan food truck to move to restaurant location.

Green Seed Vegan, a food truck based in Houston, TX hopes to move into a brick-and-mortar restaurant location by March. The on-the-move eatery offers healthy options such as Tosh, maple-jerk tempeh panini with grilled plantains, spinach, and jerk aioli; hand-cut dill fries; and a lengthy selection of fresh juices and green smoothies. Moving into a permanent location will allow Green Seed Vegan to stay open longer hours and expand its menu offerings. GSV plans to give the building it moves into a green renovation, and is raising funds for the move and operating costs via a Kickstarter campaign

NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
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China's Biggest Dairy Company in Deep Trouble

Huishan Dairy Holdings' stocks dipped by 85 percent last week due to corruption allegations.
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Doomie's to Open Upscale Vegan Eatery Next Door

The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie's Home Cookin' and S+M Vegan.
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Vegan Gym to Bulk Up Portland's Plant-Based Scene

Liberation Barbell will offer plant-based nutritional advice and sell only vegan fitness supplements and food.
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EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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