5 Spring-Friendly Gluten-Free Recipes

These scrumptious dishes, from appetizer to dessert, are fresh and ready for springtime!

Every year, we relish the moment when the cold chill of winter is replaced by spring showers and sunshine. Between enjoying a walk outside for the first time in months and getting shorts and skirts out of the back of your closet, it’s important to remember one of the best things about the spring months: the produce! Fresh greens that wake up winter salads and ripe strawberries ready to be eaten are just a few of the many vegetables and fruits sprouting this time of year. Take advantage of these delicious treats with these five gluten-free recipes: Each one of them will delight the taste buds of you and every one of your guests!

Freshen up your plate with these springtime-ready recipes!
Stuffed Mushrooms
Avocado Arugula Salad
Spring Veggie Stir Fry with Noodles
Spinach Roasted Fingerlings
Chocolate Strawberry Pie

Allyson Kramer blogs her vegan, gluten-free goodies and food photography at Her first cookbook, Great Gluten-Free Vegan Eats, hits shelves June 2012.

Photo courtesy of Allyson Kramer

More Food

5 Ways to Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
Read More »

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
Read More »

The 10 Best Vegan Products at Natural Products Expo West

From plant-based tuna to birthday cake blondies, here are our Best of Show Winners from this year’s Natural Products Expo West.
Read More »

Vegan Hazelnut Cacao Milk {Recipe}

Enjoy plant-based chocolate milk with cereal, in a beverage, or by itself.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »