Gluten-Free Stuffed Mushrooms

These little appetizers are a fun way to incorporate spring’s bounty into an easy and irresistible treat.

Mustard greens, sage, and chives add color and flavor to these easy-to-make hors d'oeuvres. Since these bites are best served hot, prepare the mushrooms ahead of time and then pop them into the oven right as your guests arrive.

Makes 40 appetizers

What You Need:

40 white button mushrooms, stems removed
1-1/4 cups plus 2 tablespoons chickpea flour
3/4 cup water
2 tablespoons minced chives
1/8 teaspoon celery salt
1 teaspoon salt
2 cloves garlic, minced
1 teaspoon baking powder
3 sage leaves, minced
1/2 cup finely chopped mustard greens (leaves), dried well
Olive oil for garnish

What You Do:

  1. Preheat oven to 375 degrees. Into an 8-inch round pan, place button mushrooms, tops of caps facing down.
  2. In a medium bowl, mix flour, water, chives, celery salt, salt, garlic, baking powder, sage, and mustard greens until smooth. Transfer batter to a piping bag with a wide tip, and pipe filling into mushroom cap. Drizzle mushrooms with olive oil and bake for 30 to 35 minutes until mushrooms tops are puffed golden brown on edges. Serve hot.

 

Photo courtesy of Allyson Kramer

 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »