This Week's Must-Have

Vegan Vodka Sauce

Pump up your next batch of pasta by drenching it in this decadent, gourmet vegan vodka sauce.

Spaghetti: a dinner that has long stood the test of time. Even for those of us who are relatively culinarily incompetent, pasta is fast, it’s easy, and it provides a belly full of Italian comfort. Vegan marinara is a no-brainer, but cream-based sauces have been trickier to devise sans dairy. We love Victoria Vegan’s Vegan Vodka Sauce, which has a smoothier, creamier texture than its typical tomato-paste counterparts, and harnesses the flavor power of imported Italian tomatoes, fresh garlic and basil, and, of course, our old friend vodka. We’re ready to douse our rigatoni, ravioli, or rotini with this super sauce, which is also gluten- and GMO-free. Mamma mia!

 Comments

More Must-Haves

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

Kite Hill Cream Cheese

We're loving this creamy schmear you can, and will, put on everything.
Read More »

Vegan White Cheddar Snacks

These cheese puffs make the perfect summer snack.
Read More »

Raw Coconut Water

Skip the sugary stuff and enjoy electrolyte-laden bliss with Harmless Harvest's coconut water.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »