This Week's Must-Have

Vegan Vodka Sauce

Pump up your next batch of pasta by drenching it in this decadent, gourmet vegan vodka sauce.

Spaghetti: a dinner that has long stood the test of time. Even for those of us who are relatively culinarily incompetent, pasta is fast, it’s easy, and it provides a belly full of Italian comfort. Vegan marinara is a no-brainer, but cream-based sauces have been trickier to devise sans dairy. We love Victoria Vegan’s Vegan Vodka Sauce, which has a smoothier, creamier texture than its typical tomato-paste counterparts, and harnesses the flavor power of imported Italian tomatoes, fresh garlic and basil, and, of course, our old friend vodka. We’re ready to douse our rigatoni, ravioli, or rotini with this super sauce, which is also gluten- and GMO-free. Mamma mia!

 Comments

More Must-Haves

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Vegan Macarons

Who says you need eggs to make a beautiful macaron? Not LA’s Feel Good Desserts. They’ve perfected the vegan macaron.
Read More »

Crunchy Chickpea Snacks

Hummus is ho-hum compared to these crispy spiced garbanzos from Saffron Road.
Read More »

Luscious Artisan Vegan Caramels

Feed Your Face’s vegan caramels come in so many tempting flavors, you could make a meal of them.
Read More »

Vegan Frankfurters

Field Roast's fancy vegan frankfurters are perfect for your backyard barbecue this Labor Day weekend.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »