This Week's Must-Have

Vegan Vodka Sauce

Pump up your next batch of pasta by drenching it in this decadent, gourmet vegan vodka sauce.

Spaghetti: a dinner that has long stood the test of time. Even for those of us who are relatively culinarily incompetent, pasta is fast, it’s easy, and it provides a belly full of Italian comfort. Vegan marinara is a no-brainer, but cream-based sauces have been trickier to devise sans dairy. We love Victoria Vegan’s Vegan Vodka Sauce, which has a smoothier, creamier texture than its typical tomato-paste counterparts, and harnesses the flavor power of imported Italian tomatoes, fresh garlic and basil, and, of course, our old friend vodka. We’re ready to douse our rigatoni, ravioli, or rotini with this super sauce, which is also gluten- and GMO-free. Mamma mia!


More Must-Haves

Vegan Cookie Dough

Thanks to A Better Batch, homemade cookies have never been easier.
Read More »

Seaweed Sriracha Rice Chips

Just try to eat just one of these spicy rice chips from GimMe chips
Read More »

Organic Dark Chocolate Bar

Artisana Organics' 85% is 100 percent delicious.
Read More »

Reginald's Homemade Nut Butters

Try these wild flavors for when boring butters just won't do.
Read More »

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »