VegNews Daily

Wendy’s Ups Welfare Standards

Wendy's has announced that it will be adopting new welfare standards for its chicken and pork sources.

Fast-food giant Wendy’s Co. announced Friday that it will be implementing new criteria for the care and slaughtering processes of the chickens and pigs sourced for its meat products. The chain’s animal-welfare council explained that one of the company’s largest chicken suppliers has discontinued the use of electric shocks to stun chickens, instead opting for a newer, more humane method that utilizes a low-atmosphere pressure system. Additionally, Wendy’s will be phasing out the use of gestation crates at its pork-producing facilities, following the lead of McDonald’s, which made the same pledge in February. With 6,500 locations worldwide, Wendy’s is the second largest burger chain in the country.

 Comments

New NBC Dating Show Seeks Single Vegans

Produced by Ellen DeGeneres, a new dating program matches up singles and documents their first date.
Read More »

Study: Vegan Diet Helps Eliminate Diabetic Pain

Recent research indicates a plant-based diet can help people with type 2 diabetes.
Read More »

Popular Frozen Yogurt Chain Debuts Vegan Option

Pinkberry introduces dairy-free soft-serve at all locations nationwide.
Read More »

Kids Eat More Produce When They Play with Food

When children have tactile experiences with food, they are more likely to try new fruits and vegetables.
Read More »

8-Year-Old Vegan Stands Up for Meatless Monday

The young advocate makes a strong plea to Long Beach City Council, saying that cafeteria lunches are “nasty.”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »