VegNews Daily

Wendy’s Ups Welfare Standards

Wendy's has announced that it will be adopting new welfare standards for its chicken and pork sources.

Fast-food giant Wendy’s Co. announced Friday that it will be implementing new criteria for the care and slaughtering processes of the chickens and pigs sourced for its meat products. The chain’s animal-welfare council explained that one of the company’s largest chicken suppliers has discontinued the use of electric shocks to stun chickens, instead opting for a newer, more humane method that utilizes a low-atmosphere pressure system. Additionally, Wendy’s will be phasing out the use of gestation crates at its pork-producing facilities, following the lead of McDonald’s, which made the same pledge in February. With 6,500 locations worldwide, Wendy’s is the second largest burger chain in the country.

Indian Startup Debuts Vegan Mutton

Good Dot develops a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
Read More »

Ruby Rose Blasts Prada for Using Her Face on Leather Bag

The vegan actress vows to create a copycat animal-free version of the disputed handbag.
Read More »

Vegan Lunch Rolls Out to 35 More LAUSD Schools

A menu of 10 rotating vegan dishes will be available to thousands of elementary, middle, and high school students across Los Angeles starting in January.
Read More »

Groundbreaking Vegan Documentary Debuts in 2018

Filmmaker brothers behind new documentary Eating Our Way to Extinction aim to inspire viewers to adopt a plant-based diet and already have Leonardo DiCaprio's support.
Read More »

McDonald's Expands McVegan Burger Across Nordic Region

After a successful trial run in one Finnish location, the international chain's all-vegan burger will be available across locations in Sweden and Finland this month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »