VegNews Daily

Wendy’s Ups Welfare Standards

Wendy's has announced that it will be adopting new welfare standards for its chicken and pork sources.

Fast-food giant Wendy’s Co. announced Friday that it will be implementing new criteria for the care and slaughtering processes of the chickens and pigs sourced for its meat products. The chain’s animal-welfare council explained that one of the company’s largest chicken suppliers has discontinued the use of electric shocks to stun chickens, instead opting for a newer, more humane method that utilizes a low-atmosphere pressure system. Additionally, Wendy’s will be phasing out the use of gestation crates at its pork-producing facilities, following the lead of McDonald’s, which made the same pledge in February. With 6,500 locations worldwide, Wendy’s is the second largest burger chain in the country.

Mark Bittman Urges WHO to Eliminate Factory Farming

New York Times' former columnist urges the World Health Organization to take action against the global threats produced by factory farms.
Read More »

US Dairy Stockpile Hits All-Time High

Dairy farmers have already dumped 78 million gallons of excess milk this year.
Read More »

European Politicians Go Vegan to Fight Climate Change

Political leaders in Denmark take on a 22-day vegan challenge to set an example for citizens worldwide.
Read More »

Beverly Hills' Vegan Scene Grows with Gratitude

New vegan restaurant Gratitude will serve turmeric-infused cocktails, cashew-based cheeses, and kelp noodles in the posh Los Angeles neighborhood beginning tomorrow.
Read More »

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »