Featurettes

Traffic Jam: The Week Ending April 5

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Sunday might be National Baked Ham with Pineapple Day (really), but we’d rather have this Hawaiian Veggie Burger any day. Just look at the vegan ranch! Oh, it’s just too much.

2. OK, so maybe we’re a little late to the party, but have you heard about Punchfork? It’s this website that accumulates recipes from all over the web, and it has vegan, vegetarian, and gluten-free filters. Who needs cookbooks? (OK, we do, but this is like cookbooks’ cute younger brother/sister.)

3. Happy opening week for the 2012 MLB season! Did I lose you just then? Well, let me bring you back with Wrigley Field’s brand-new vegan Sloppy Jane.

4. The Spork Foods sisters recently shared their top eight vegan kitchen tools with LA Weekly. Included? A Vitamix (and rightfully so).

5. And for our Tweet of the Week, the Humane Society for the United States’ Paul Shapiro shares a new NY Times opinion piece and reminds us why we don’t eat meat in only 140 characters: “‘Poultry are routinely fed active ingredients of Tylenol & Benadryl, banned antibiotics and even arsenic.’ http://nyti.ms/Hpwfwd via @nytimes”—@pshapiro

 Comments

More Featurettes

The Top 15 Vegan Recipes of 2014

From mac 'n' cheese to veganized Girl Scout cookies, we unveil the year's most popular (and downright delicious) vegan recipes.
Read More »

DIY Vegan Holiday Gifts

Spending mucho moola not your idea of a happy holiday? These DIY gifts are green and affordable.
Read More »

The 2014 Veggie Awards

Our 13th annual list of the very best of all things vegan is finally here! Read on for this year’s reader picks for today’s hottest vegan people, places, and products.
Read More »

4 Easy Vegan Sides Your Entire Family Will Love

Hosting a family dinner this holiday season? These side dishes are sure-fire winners for every guest at your table.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »