VegNews Daily

NY Times Names Top Vegan Brunch Spots in Berlin

A new piece in The New York Times names the best places to grab a veg breakfast in the German metropolis.

Once a wasteland in the ways of meat-free dining, Europe has made great strides toward becoming vegan-friendly in the past decade. In fact, Berlin is a hotbed of plant-based brunching, according to a new article on a New York Times blog. The Times names three restaurants that best embody the “enduring bohemian spirit and newfound cosmopolitanism [that] have cultivated fertile culinary ground for the city’s emergence as the continent’s vegetarian capital,” citing Kopps, which focuses on locally grown produce; Café Morgenrot, which has a counterculture atmosphere; and Ohlala Tartes Shop, which offers vegan versions of classic French pastries. This piece represents the Times' increasing coverage of vegan-interest topics.

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General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
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Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
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Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
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37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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