VegNews Daily

NY Times Names Top Vegan Brunch Spots in Berlin

A new piece in The New York Times names the best places to grab a veg breakfast in the German metropolis.

Once a wasteland in the ways of meat-free dining, Europe has made great strides toward becoming vegan-friendly in the past decade. In fact, Berlin is a hotbed of plant-based brunching, according to a new article on a New York Times blog. The Times names three restaurants that best embody the “enduring bohemian spirit and newfound cosmopolitanism [that] have cultivated fertile culinary ground for the city’s emergence as the continent’s vegetarian capital,” citing Kopps, which focuses on locally grown produce; Café Morgenrot, which has a counterculture atmosphere; and Ohlala Tartes Shop, which offers vegan versions of classic French pastries. This piece represents the Times' increasing coverage of vegan-interest topics.

School District Swaps Pepperoni Pizza for Plants

To increase its efforts in fighting global warming, the Oakland Unified School District replaced meat and cheese on school menus with plant-based alternatives.
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Israeli Company Debuts Vegan Milk Chocolate Coins

Carmit swapped milk for cocoa butter to create its new creamy vegan chocolate coins, snack bars, and buttons.
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Sia Asks Kanye West To Go Fur Free

The vegan musician takes to Twitter to convince Kanye to drop animal cruelty from his fashion line.
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Vita Coco Goes Dairy-free to Hit $1 Billion in Sales

Popular coconut water brand plans to take advantage of growing plant-based milk industry to help increase profits.
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Vegans Fare Better than Bacon on Tinder

More than 50 percent of women were interested in a man when he was wearing a "vegan" shirt rather than one that touts bacon.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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