VegNews Daily

NY Times Names Top Vegan Brunch Spots in Berlin

A new piece in The New York Times names the best places to grab a veg breakfast in the German metropolis.

Once a wasteland in the ways of meat-free dining, Europe has made great strides toward becoming vegan-friendly in the past decade. In fact, Berlin is a hotbed of plant-based brunching, according to a new article on a New York Times blog. The Times names three restaurants that best embody the “enduring bohemian spirit and newfound cosmopolitanism [that] have cultivated fertile culinary ground for the city’s emergence as the continent’s vegetarian capital,” citing Kopps, which focuses on locally grown produce; Café Morgenrot, which has a counterculture atmosphere; and Ohlala Tartes Shop, which offers vegan versions of classic French pastries. This piece represents the Times' increasing coverage of vegan-interest topics.

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Australian Plant-Based Milk Market Booming

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Court Dismisses Suit Against Dietary Guideline Committee

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Johnson & Johnson Removes Pigs from Training Materials

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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