VegNews Daily

NY Times Names Top Vegan Brunch Spots in Berlin

A new piece in The New York Times names the best places to grab a veg breakfast in the German metropolis.

Once a wasteland in the ways of meat-free dining, Europe has made great strides toward becoming vegan-friendly in the past decade. In fact, Berlin is a hotbed of plant-based brunching, according to a new article on a New York Times blog. The Times names three restaurants that best embody the “enduring bohemian spirit and newfound cosmopolitanism [that] have cultivated fertile culinary ground for the city’s emergence as the continent’s vegetarian capital,” citing Kopps, which focuses on locally grown produce; Café Morgenrot, which has a counterculture atmosphere; and Ohlala Tartes Shop, which offers vegan versions of classic French pastries. This piece represents the Times' increasing coverage of vegan-interest topics.

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
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52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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