News

Traffic Jam: The Week Ending April 13

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Question: Would you rather go to the SF Vegan Bakesale or Brooklyn’s Vegan Spring Shop-Up? Our Answer: Both. (Hey, we never said you had to choose one!)

2. Anderson Cooper lost it again, this time over Dyngus Day. Surprisingly, it wasn’t the word “dyngus” that put him over the edge.

3. Our reaction to the NY Times article “48% of Chicken in Small Sample Has E. Coli.”

4. Want to be delighted and weirded out at the same time? Look at these visually deceiving nachos.

5. And for our Tweet of the Week, did you know that Healthy Happy Life now has a photo-based recipe gallery? And we thought this week’s Pesto Cashew Ricotta Pizza was going to be a problem: “Because we eat with our eyes. Meet my new Vegan Recipe Gallery: http://bit.ly/HrFVHm Browse & share this photo-based index of all my posts.”—@lunchboxbunch

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Team Canada Wears All-Vegan Uniforms at Olympics

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Photographer Creates the Most Vegan Proposal Ever

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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