VegNews Daily

New Poll Illuminates Veg Consumers’ Dietary Choices

The Vegetarian Resource Group has released the results of its latest national phone survey.

In response to a growing demand for information surrounding the veg lifestyle, the Vegetarian Resource Group has released the results of a new national survey detailing what vegans and vegetarians prefer to eat. The poll, conducted by the market-research firm Harris Interactive, used a sample of 2,030 participants, each of whom was surveyed by phone. Survey questions included scenarios about eating a veggie burger that had been cooked on the same grill as a meat patty, as well as about purchasing dishes containing leafy greens or whole foods. While vegans and vegetarians frequently agreed throughout the survey, their responses differed significantly on one point: 26 percent of vegetarians said they would purchase their favorite dessert even if it contained bone-char-filtered sugar, as opposed to only three percent of vegans.

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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