VegNews Daily

Vegan Pop-Up Restaurant Wildflower Goes Bicoastal

Chef Ayinde Howell brings his successful pop-up to the West Coast.

After debuting Wildflower, a New York City-based pop-up restaurant that lasted for three days in June 2011, chef Ayinde Howell will bring his renowned fare west in May. The New York event, which was crowd-funded through Kickstarter, generated big time publicity for Howell, including mentions in The New York Times, The Village Voice, and New York Magazine’s Grub Street. Set for Cinco de Mayo, the second incarnation of Wildflower will be held in San Francisco, and Howell plans to expand to other cities in the future. Bay Area diners will nosh on dishes including Mexican Hot Cocoa Waffles, Beer-Battered Tempeh Tacos, and Crazy Jamaican sliders.

Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
Read More »

First "0% Dairy Creamery" Opening in Vancouver

Vancouver is preparing for a serious dairy-free development with the opening of Nice Vice microcreamery.
Read More »

Pea Protein Highlighted on Popsugar

Vegan protein source is being praised for its high nutrient content and versatility.
Read More »

Virtual Reality Slaughterhouse Haunts NPR Writer

With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival.
Read More »

Plant-Based Blogger Is New Face of Leather Bag Campaign

UK blogger sensation Delicious Ella is partnering with luxury leather designer for new campaign, inciting outrage among her fans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »