VegNews Daily

Vegan Pop-Up Restaurant Wildflower Goes Bicoastal

Chef Ayinde Howell brings his successful pop-up to the West Coast.

After debuting Wildflower, a New York City-based pop-up restaurant that lasted for three days in June 2011, chef Ayinde Howell will bring his renowned fare west in May. The New York event, which was crowd-funded through Kickstarter, generated big time publicity for Howell, including mentions in The New York Times, The Village Voice, and New York Magazine’s Grub Street. Set for Cinco de Mayo, the second incarnation of Wildflower will be held in San Francisco, and Howell plans to expand to other cities in the future. Bay Area diners will nosh on dishes including Mexican Hot Cocoa Waffles, Beer-Battered Tempeh Tacos, and Crazy Jamaican sliders.

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn?t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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