VegNews Daily

Vegan Pop-Up Restaurant Wildflower Goes Bicoastal

Chef Ayinde Howell brings his successful pop-up to the West Coast.

After debuting Wildflower, a New York City-based pop-up restaurant that lasted for three days in June 2011, chef Ayinde Howell will bring his renowned fare west in May. The New York event, which was crowd-funded through Kickstarter, generated big time publicity for Howell, including mentions in The New York Times, The Village Voice, and New York Magazine’s Grub Street. Set for Cinco de Mayo, the second incarnation of Wildflower will be held in San Francisco, and Howell plans to expand to other cities in the future. Bay Area diners will nosh on dishes including Mexican Hot Cocoa Waffles, Beer-Battered Tempeh Tacos, and Crazy Jamaican sliders.

 Comments

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

Whole Foods Market Arrests Renowned Vegan Activist

Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »

Vegan Meat Brand Acquired by Birds Eye Parent Company

Pinnacle Foods purchases vegan company, Garden Protein International, in a $155 million deal.
Read More »

Vegan Cheese Company Wins Big on Shark Tank

Heidi Ho Organics showcases vegan cheese on national television and walks away with investment deal.
Read More »

New Research: Vegan Diet Helps People Lose Weight

A new study indicates that a completely plant-based diet is most effective for weight loss.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »