Coconut-Lime Mimosas

Coconut water and fresh lime juice add a tropical flair to this classic champagne cocktail.

Surprise brunch guests with this summertime twist on the traditional combination of champagne and orange juice.

Makes 4 to 6 cocktails

What You Need:

4 cups coconut water
1 cup fresh lime juice
1 bottle champagne, chilled

What You Do:

In a pitcher, combine coconut water and lime juice to desired tartness. Add champagne in a ratio of 2 to 1, mix gently, and pour into champagne flutes to serve.

More Recipes

Vegan Orange Creamsicle Popsicles

The perfect combination of cream and citrus make a good-for-you, ice-cold summer treat.
Read More »

Vegan Zucchini Walnut Bread

Barley flour and agave nectar are used in this sugar- and wheat-free bread studded with zucchini, walnuts, and currants.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts.
Read More »

Vegan S'mores Brownies

This dessert combines both s'mores and brownies, and makes for the perfect addition to a warm summer night.
Read More »

Vegan Vegetable Couscous

Moroccan tradition says to serve couscous with seven vegetables, and we can't wait to dive into this dish.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »