Mexican Hot Chocolate Syrup
A pinch of cayenne adds heat to sweet, smooth chocolate sauce.
Fans of sweet and spicy will love this chocolate sauce, which is perfect atop waffles or ice cream (or both).
Serves 4 to 6
What You Need:
1 cup water
2 cups sugar
1 cup cocoa powder
1/2 teaspoon cayenne
1/2 teaspoon coarse smoked sea salt
What You Do:
- In a sauce pot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes.
- Remove from heat, and add cayenne and salt. Serve immediately.
Gluten-Free Stuffed Mushrooms
These mushroom hors d’oeuvres will win over any dinner guest.
Read More »
Vegan Chocolate Tart
Dazzle your sweetheart with this decadent vegan chocolate and coffee ganache tart.
Read More »
Smoked Chickpea Burger
A sweet, tangy aioli sauce seals the deal with these perfect game-day burgers.
Read More »
Girl Scout Cookies Veganized!
DIY-ify these childhood classics and relive your favorite Girl Scout cookies in veganized versions.
Read More »
Kale Slaw with Barbecue Walnut Crumble
Give classic coleslaw an edgy twist with this raw kale and walnut dish.
Read More »
More Flashbacks
- Double Cheese Lasagna
- Quinoa Nachos
- The Top 15 Vegan Recipes of 2013
- Chocolate Sugar Cookies with Candy Cane Frosting
- Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans
- Apple Pecan Flip
- Roasted Root Vegetables
- Mummy’s Favorite Pumpkin Soup
- Low-Fat Veggie Muffins
- Pumpkin Patch Hummus
- 5 Mouthwatering Vegan Pumpkin Recipes
- Marinated Kale Salad
- Country Fried Seitan
- Coconut Cashew Rice
- VegNews Guide to Coffee Flavored Food
- Hot Chocolate Ice Cream
- Gluten-Free Frosted Lemon Cookies
- Sneak Preview: Ms. Cupcake's Mint Chocolate Chip Cupcake
- Champorado With Salty Tofu Chips
- Vegan Miam Tofu Laap
