Mexican Hot Chocolate Syrup
A pinch of cayenne adds heat to sweet, smooth chocolate sauce.
Fans of sweet and spicy will love this chocolate sauce, which is perfect atop waffles or ice cream (or both).
Serves 4 to 6
What You Need:
1 cup water
2 cups sugar
1 cup cocoa powder
1/2 teaspoon cayenne
1/2 teaspoon coarse smoked sea salt
What You Do:
- In a sauce pot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes.
- Remove from heat, and add cayenne and salt. Serve immediately.
Mushroom Miso Soup
Combined with seaweed, dried mushrooms create an umami-filled, flavorful soup.
Read More »
Neapolitan Bars
Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »
Chocolate Sugar Cookies with Candy Cane Frosting
These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »
Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans
This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »
More Flashbacks
- Stuffed Maple Tofu
- Coconut Butternut Squash Soup
- Creamy Leek Polenta
- Mummy’s Favorite Pumpkin Soup
- 5 Mouthwatering Vegan Pumpkin Recipes
- Vegan Shawarma Sandwiches
- Grilled Vegetable Pizza
- Homemade Marinara Sauce
- Chocolate Chip Cookie Dough Mini-Muffins
- Fresh Spring Rolls
- Peach & Blackberry Parfait
- Spinach-Artichoke Dip
- Raw Berry Pie
- Grilled S’mores with Strawberries and Bananas
- Sweet Cashew Spread
- Peanut Noodle Salad
- Seasonal Berry Cobbler
- Dijon Macaroni Salad
- Chocolate-Dipped Ice Cream Sandwiches
- Tomato-Basil Crostini
