Mexican Hot Chocolate Syrup
A pinch of cayenne adds heat to sweet, smooth chocolate sauce.
Fans of sweet and spicy will love this chocolate sauce, which is perfect atop waffles or ice cream (or both).
Serves 4 to 6
What You Need:
1 cup water
2 cups sugar
1 cup cocoa powder
1/2 teaspoon cayenne
1/2 teaspoon coarse smoked sea salt
What You Do:
- In a sauce pot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes.
- Remove from heat, and add cayenne and salt. Serve immediately.
Zombie-Free French Toast
The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »
Ranch Deviled Eggs
A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »
Spinach-Artichoke Dip
Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »
Strawberry Streusel Cake
Ring in spring with this light and sweet Strawberry Streusel Cake.
Read More »
Irish Soda Bread
Especially good served warm, this rustic bread is best eaten the same day it’s made.
Read More »
More Flashbacks
- Gluten-Free Stuffed Mushrooms
- Vegan Chocolate Tart
- Smoked Chickpea Burger
- Girl Scout Cookies Veganized!
- Kale Slaw with Barbecue Walnut Crumble
- Double Cheese Lasagna
- Quinoa Nachos
- The Top 15 Vegan Recipes of 2013
- Chocolate Sugar Cookies with Candy Cane Frosting
- Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans
- Apple Pecan Flip
- Roasted Root Vegetables
- Mummy’s Favorite Pumpkin Soup
- Low-Fat Veggie Muffins
- Pumpkin Patch Hummus
- 5 Mouthwatering Vegan Pumpkin Recipes
- Colleen’s Marinated Kale Salad
- Country Fried Seitan
- Coconut Cashew Rice
- VegNews Guide to Coffee Flavored Food
