Mexican Hot Chocolate Waffles

By Ayinde Howell | May 1, 2012

A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.

Sweet-and-spicy chocolate sauce adds a surprising punch to this breakfast staple. Top with strawberries for an added treat.

Serves 4

What You Need:

2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3 teaspoons egg replacer plus 4 tablespoons water, combined
1/4 cup melted vegan margarine
1/4 cup canola oil
1-3/4 cups soymilk
4 tablespoons Mexican Hot Chocolate Syrup

What You Do:

  1. In a mixing bowl, combine flour, baking powder, and sugar and mix well.
  2. Fold in egg replacer and water, margarine, oil, and soymilk and mix lightly until combined.
  3. Swirl 1 tablespoon Mexican Hot Chocolate Syrup over top of waffle mix and swirl with a fork. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately. Alternatively, cook waffle batter only and serve Mexican Hot Chocolate Sauce atop. 
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