Mexican Hot Chocolate Waffles

A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.

Sweet-and-spicy chocolate sauce adds a surprising punch to this breakfast staple. Top with strawberries for an added treat.

Serves 4

What You Need:

2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3 teaspoons egg replacer plus 4 tablespoons water, combined
1/4 cup melted vegan margarine
1/4 cup canola oil
1-3/4 cups soymilk
4 tablespoons Mexican Hot Chocolate Syrup

What You Do:

  1. In a mixing bowl, combine flour, baking powder, and sugar and mix well.
  2. Fold in egg replacer and water, margarine, oil, and soymilk and mix lightly until combined.
  3. Swirl 1 tablespoon Mexican Hot Chocolate Syrup over top of waffle mix and swirl with a fork. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately. Alternatively, cook waffle batter only and serve Mexican Hot Chocolate Sauce atop. 

More Recipes

Vegan Hazelnut Cacao Milk {Recipe}

Enjoy plant-based chocolate milk with cereal, in a beverage, or by itself.
Read More »

Simple Vegan Stir Fry Bowl {Recipe}

A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.
Read More »

Vegan St. Patrick's Day Green Smoothie {Recipe}

Begin your St. Paddy’s Day festivities with the ultimate grab-n-go breakfast.
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

Easy Raw Tostadas {Recipe}

Who says tostadas can’t be healthy? Pass the avocado and salsa, please!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »