NPR Discusses the Challenges of Making Vegan Cheese
The news outlet says we’re getting closer to the real deal when it comes to cheese substitutes.
With new and reformulated faux-meat products becoming increasingly close to the real thing, the market for cruelty-free foods is thriving. However, it may take a bit longer for vegan cheese to catch up to its flesh-free counterpart. According to NPR, food scientists are working diligently in an effort to replicate the taste and texture of dairy cheese. “It melts, spreads and becomes creamy. To try to duplicate that is to say we’re duplicating nature,” says food scientist Kantha Shelke. Though experts are beginning to develop products that mimic cheese’s natural qualities—notably Galaxy Nutritional Foods and Daiya, whose stretchy shreds have become a vegan staple—some believe there still remains a lot of work to do. “We’re coming close but we haven’t done it yet,” says Shelke.
Vegan Chef to be Featured on Food Network’s Chopped
Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
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UK Kicks Off National Vegetarian Week Festivities
May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
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A Fitness and Food Venture Takes to Indiegogo
Fresh, a Florida business focused on healthy living, is raising funds with an online campaign on Indiegogo.
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Factory Farm Manure May Be Causing Explosions
The toxic manure from animals develops a foam that is highly explosive and has led to the death of more than 1,000 pigs.
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Dun-Well Doughnuts Entered in Business Competition
The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.
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More Flashbacks
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
