NPR Discusses the Challenges of Making Vegan Cheese
The news outlet says we’re getting closer to the real deal when it comes to cheese substitutes.
With new and reformulated faux-meat products becoming increasingly close to the real thing, the market for cruelty-free foods is thriving. However, it may take a bit longer for vegan cheese to catch up to its flesh-free counterpart. According to NPR, food scientists are working diligently in an effort to replicate the taste and texture of dairy cheese. “It melts, spreads and becomes creamy. To try to duplicate that is to say we’re duplicating nature,” says food scientist Kantha Shelke. Though experts are beginning to develop products that mimic cheese’s natural qualities—notably Galaxy Nutritional Foods and Daiya, whose stretchy shreds have become a vegan staple—some believe there still remains a lot of work to do. “We’re coming close but we haven’t done it yet,” says Shelke.
Factory Farm Manure May Be Causing Explosions
The toxic manure from animals develops a foam that is highly explosive and has led to the death of more than 1,000 pigs.
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Dun-Well Doughnuts Entered in Business Competition
The New York doughnut shop’s cruelty-free confections have put it in the running for OpenSky’s Breakthrough Award.
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Vegan Baker Uses Kickstarter to Launch Business
Houston’s Pleasantly Plump Vegan Baked Goods hopes to build a custom website, buy new equipment, and get vegan certified.
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Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
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New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
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- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
