VegNews Daily

Vegan Runner Completes Grueling 151-Mile Race

Fiona Oakes has become the first vegan athlete to complete the six-day Marathon des Sables.

Forty-two year-old Fiona Oakes has become the latest example of a vegan athlete going above and beyond—she recently completed the 151-mile Marathon des Sables in Morocco, which requires participants to trek the Sahara Desert over the course of six days. According to Clacton Gazette, Oakes is the first vegan to finish the challenge, which is the equivalent of five and a half standard marathons and often entails 120-plus degree temperatures, rocky terrain, and steep sand dunes. That’s not the only impressive thing about Oakes—she has only one kneecap, after losing the other to a cancerous tumor as a teenager, and is the owner of an animal sanctuary in Asheldham, England.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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