VegNews Daily

Vegan Runner Completes Grueling 151-Mile Race

Fiona Oakes has become the first vegan athlete to complete the six-day Marathon des Sables.

Forty-two year-old Fiona Oakes has become the latest example of a vegan athlete going above and beyond—she recently completed the 151-mile Marathon des Sables in Morocco, which requires participants to trek the Sahara Desert over the course of six days. According to Clacton Gazette, Oakes is the first vegan to finish the challenge, which is the equivalent of five and a half standard marathons and often entails 120-plus degree temperatures, rocky terrain, and steep sand dunes. That’s not the only impressive thing about Oakes—she has only one kneecap, after losing the other to a cancerous tumor as a teenager, and is the owner of an animal sanctuary in Asheldham, England.

NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
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10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
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Wine Industry Magazine Promotes Vegan Fining Agent

Publication urges winemakers to address growing demand for vegan wine by replacing gelatin with pea protein.
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Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
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HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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