VegNews Daily

Vegan Runner Completes Grueling 151-Mile Race

Fiona Oakes has become the first vegan athlete to complete the six-day Marathon des Sables.

Forty-two year-old Fiona Oakes has become the latest example of a vegan athlete going above and beyond—she recently completed the 151-mile Marathon des Sables in Morocco, which requires participants to trek the Sahara Desert over the course of six days. According to Clacton Gazette, Oakes is the first vegan to finish the challenge, which is the equivalent of five and a half standard marathons and often entails 120-plus degree temperatures, rocky terrain, and steep sand dunes. That’s not the only impressive thing about Oakes—she has only one kneecap, after losing the other to a cancerous tumor as a teenager, and is the owner of an animal sanctuary in Asheldham, England.

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General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
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Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
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Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
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37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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