VegNews Daily

Vegan Runner Completes Grueling 151-Mile Race

Fiona Oakes has become the first vegan athlete to complete the six-day Marathon des Sables.

Forty-two year-old Fiona Oakes has become the latest example of a vegan athlete going above and beyond—she recently completed the 151-mile Marathon des Sables in Morocco, which requires participants to trek the Sahara Desert over the course of six days. According to Clacton Gazette, Oakes is the first vegan to finish the challenge, which is the equivalent of five and a half standard marathons and often entails 120-plus degree temperatures, rocky terrain, and steep sand dunes. That’s not the only impressive thing about Oakes—she has only one kneecap, after losing the other to a cancerous tumor as a teenager, and is the owner of an animal sanctuary in Asheldham, England.

Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
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Starbucks Launches Organic Vegan Avocado Spread

The coffeehouse is slowly rolling out more vegan food options, including gauc-like spread and a new sprouted bagel.
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90-Year-Old Sydney Pub Throws Vegan Launch Party

Beloved watering hole East Sydney Hotel is keeping up with the times by launching a whole new vegan menu and a party to promote it.
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TV's Only Vegan Show Prepares for Season Two

Plant-Based by Nafsika on A&E FYI Channel will return with new vegan cooking and living tips.
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First Almond Milk Company to Open in Jamaica

Almond milk to plant roots in Jamaica to meet growing demand for non-dairy options on the island country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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