Vegan Grilled Cheese Takes Honors at Contest
A dairy-free sandwich was one of the top contenders at the annual Grilled Cheese Invitational.
On April 28, the Grilled Cheese Invitational cooking contest awarded top honors to a vegan sandwich for the first time in its 10-year tradition. Gwendolyn Mathers, representing animal-welfare organization Compassion Over Killing, took home third place for The Aurora Borealis, a combination of mozzarella-flavored Daiya, Tofutti cream cheese, brandy-soaked peaches, and blueberry-strawberry reductions sandwiched between maple-margarine-fried slices of sourdough bread. Mathers, who also entered two savory sandwiches in the competition, is offering the recipe for her winning creation on COK’s blog. The GCI draws nearly 10,000 attendees to Los Angeles’ Rose Bowl every year.
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More Flashbacks
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
