VegNews Daily

Vegan Grilled Cheese Takes Honors at Contest

A dairy-free sandwich was one of the top contenders at the annual Grilled Cheese Invitational.

On April 28, the Grilled Cheese Invitational cooking contest awarded top honors to a vegan sandwich for the first time in its 10-year tradition. Gwendolyn Mathers, representing animal-welfare organization Compassion Over Killing, took home third place for The Aurora Borealis, a combination of mozzarella-flavored Daiya, Tofutti cream cheese, brandy-soaked peaches, and blueberry-strawberry reductions sandwiched between maple-margarine-fried slices of sourdough bread. Mathers, who also entered two savory sandwiches in the competition, is offering the recipe for her winning creation on COK’s blog. The GCI draws nearly 10,000 attendees to Los Angeles’ Rose Bowl every year.

 Comments

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »