VegNews Daily

Vegan Grilled Cheese Takes Honors at Contest

A dairy-free sandwich was one of the top contenders at the annual Grilled Cheese Invitational.

On April 28, the Grilled Cheese Invitational cooking contest awarded top honors to a vegan sandwich for the first time in its 10-year tradition. Gwendolyn Mathers, representing animal-welfare organization Compassion Over Killing, took home third place for The Aurora Borealis, a combination of mozzarella-flavored Daiya, Tofutti cream cheese, brandy-soaked peaches, and blueberry-strawberry reductions sandwiched between maple-margarine-fried slices of sourdough bread. Mathers, who also entered two savory sandwiches in the competition, is offering the recipe for her winning creation on COK’s blog. The GCI draws nearly 10,000 attendees to Los Angeles’ Rose Bowl every year.

Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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Forbes Spotlights Women Challenging the Food Industry

The prominent media outlet focused on powerful women working toward fixing the broken food system, most through plant-based innovation.
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Vegan Shrimp to Hit Shelves Next Month

New Wave's innovative algae-based popcorn shrimp will debut ahead of schedule due to widespread market interest.
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Vegan Junk Food Bar to Open in Amsterdam in April

The munchies capital of the world will welcome a plant-based eatery, with burgers and fries galore.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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