VegNews Daily

Vegan Eatery in Salt Lake City Seeks Start-Up Funds

Frisch hopes to raise $8,000 using community-funding platform Kickstarter before its May 20 deadline.

Months after being crowned the Next Great Vegan City in the March+April edition of VegNews Magazine, Salt Lake City may soon have another cruelty-free establishment if a Kickstarter fundraising campaign succeeds. Compassionate eatery Frisch has turned to the crowdsourced fundraising platform in the hope of obtaining $8,000 for kitchen renovations and appliances, as well as for initial food purchases from local farms. The up-and-coming, low-waste restaurant has already secured a location in a historical Salt Lake City building, where it plans to dole out delicious dishes such as Kale and Mushroom Frittatas, Enlightened Egg Salad, and Gluten-Free Almond Butter Crispies.

 

Photo: The 48-Hour Film Project

 Comments

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »