VegNews Daily

Vegan Eatery in Salt Lake City Seeks Start-Up Funds

Frisch hopes to raise $8,000 using community-funding platform Kickstarter before its May 20 deadline.

Months after being crowned the Next Great Vegan City in the March+April edition of VegNews Magazine, Salt Lake City may soon have another cruelty-free establishment if a Kickstarter fundraising campaign succeeds. Compassionate eatery Frisch has turned to the crowdsourced fundraising platform in the hope of obtaining $8,000 for kitchen renovations and appliances, as well as for initial food purchases from local farms. The up-and-coming, low-waste restaurant has already secured a location in a historical Salt Lake City building, where it plans to dole out delicious dishes such as Kale and Mushroom Frittatas, Enlightened Egg Salad, and Gluten-Free Almond Butter Crispies.

 

Photo: The 48-Hour Film Project

 Comments

Chicago Bears Sign Vegan NFL Player David Carter

"The 300 Pound Vegan" will play as Chicago's defensive lineman.
Read More »

Export of American Diet Wreaking Havoc on the World

The spread of fast food, processed food, and animal protein to developing countries is leading to an increase in disease.
Read More »

Jane Birkin: I Don't Want My Name on Your Crocodile Purse

The British actress and singer asked to have her name removed from iconic Hermes bag after PETA investigation.
Read More »

Long Island's Only Vegan Restaurant Opens Today

3 Brothers Vegan Cafe features pizza with housemade vegan cheese.
Read More »

Vegan Company Turns Down Google Buy-Out Offer

The $300 million offer didn't impress plant-based meat-and-cheese start-up, Impossible Foods.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »