This Week's Must-Have

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.

So, we’re not sick of chocolate yet. The rich taste of cocoa still tempts our taste buds without fail. The only downside is the belly ache and “oops” feelings of realizing that we’ve plowed through a platter of truffles without considering the gnarly calorie-to-nutrition ratio. We’ve heard of the old “healthy truffles” ploy before, so it was from a critical standpoint that we tried Ulimana’s Moringa Truffles, fortified with the mysterious superfood. Lo and behold, they are as smooth, sweet, and sumptuous as their un-raw, un-vegan counterparts, providing the perfect treat for a post-meal chocolaty pick-me-up. Moringa, welcome to our circle of trust, especially in flavors like Peppermint, Espresso, and Cacao Nib.

 Comments

More Must-Haves

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

Sinfull Bakery Cookies

We can't get enough of these jumbo vegan cookies made in Texas.
Read More »

Super Greens Veggie Burgers

Get your greens on with this healthy—and delicious—veggie burger.
Read More »

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »