This Week's Must-Have

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.

So, we’re not sick of chocolate yet. The rich taste of cocoa still tempts our taste buds without fail. The only downside is the belly ache and “oops” feelings of realizing that we’ve plowed through a platter of truffles without considering the gnarly calorie-to-nutrition ratio. We’ve heard of the old “healthy truffles” ploy before, so it was from a critical standpoint that we tried Ulimana’s Moringa Truffles, fortified with the mysterious superfood. Lo and behold, they are as smooth, sweet, and sumptuous as their un-raw, un-vegan counterparts, providing the perfect treat for a post-meal chocolaty pick-me-up. Moringa, welcome to our circle of trust, especially in flavors like Peppermint, Espresso, and Cacao Nib.

More Must-Haves

Vegan Chocolate Quinoa Puffs

We've been snacking on these puffs while watching our favorite summer flicks.
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Vegan Coffee Chocolate Sorbet

A gelato-like coffee sorbet with dark chocolate bark satisfies our morning coffee and dessert cravings with every spoonful.
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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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