Gluten-Free Pineapple Tomatillo Salsa

Take salsa to the next level with tomatillos and a fruity punch of pineapple.

Spicy and sweet marry perfectly in this easy-to-make, easy-to-devour salsa.

Serves 4

What You Need:

1 cup coarsely chopped tomatillos
1/2 jalapeño, deseeded and diced
3/4 cup coarsely chopped red onion
3/4 cup coarsely chopped pineapple
1/4 teaspoon salt
1 tablespoon fresh cilantro

What You Do:

In a food processor, add tomatillos and jalapeño and pulse 10 times. Add red onion, pineapple, salt, and cilantro and pulse until combined, but still slightly chunky.

Chef’s Tip: To make a fruity guacamole (pictured), combine 1/4 cup salsa with 1 mashed avocado.

Photo courtesy of Kim Lutz

More Recipes

Amazing Vegan Apple Cake

The flavors of autumn come together in this sweet, apple-flavored cake.
Read More »

Healthy Vegan Smoothie

This simple, super-fast smoothie is a great way to sneak in some greens when getting ready for the day.
Read More »

Vegan Tahitian Sunrise Tropical Smoothie

Cool down with this refreshing thirst quencher.
Read More »

Vegan Sweet Potato Chili

Vibrant red and orange hues make this chili appealing to the eye as well as the taste buds.
Read More »

Vegan Jollof Rice & Beans

Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »