Gluten-Free Pineapple Tomatillo Salsa

Take salsa to the next level with tomatillos and a fruity punch of pineapple.

Spicy and sweet marry perfectly in this easy-to-make, easy-to-devour salsa.

Serves 4

What You Need:

1 cup coarsely chopped tomatillos
1/2 jalapeño, deseeded and diced
3/4 cup coarsely chopped red onion
3/4 cup coarsely chopped pineapple
1/4 teaspoon salt
1 tablespoon fresh cilantro

What You Do:

In a food processor, add tomatillos and jalapeño and pulse 10 times. Add red onion, pineapple, salt, and cilantro and pulse until combined, but still slightly chunky.

Chef’s Tip: To make a fruity guacamole (pictured), combine 1/4 cup salsa with 1 mashed avocado.

Photo courtesy of Kim Lutz

 Comments

More Recipes

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Raw Berry Pie

Brighten up your next summer picnic with this raw berry pie.
Read More »

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »