Gluten-Free Pineapple Tomatillo Salsa

Take salsa to the next level with tomatillos and a fruity punch of pineapple.

Spicy and sweet marry perfectly in this easy-to-make, easy-to-devour salsa.

Serves 4

What You Need:

1 cup coarsely chopped tomatillos
1/2 jalapeño, deseeded and diced
3/4 cup coarsely chopped red onion
3/4 cup coarsely chopped pineapple
1/4 teaspoon salt
1 tablespoon fresh cilantro

What You Do:

In a food processor, add tomatillos and jalapeño and pulse 10 times. Add red onion, pineapple, salt, and cilantro and pulse until combined, but still slightly chunky.

Chef’s Tip: To make a fruity guacamole (pictured), combine 1/4 cup salsa with 1 mashed avocado.

Photo courtesy of Kim Lutz

More Recipes

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

Vegan Mexican Matzoh Casserole {Recipe}

Celebrate Passover with a non-traditional casserole featuring the holiday’s star ingredient.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »