This Week's Must-Have

Vegan Caviar

The taste of luxury is now cruelty-free with Caviart, a vegan-friendly, seaweed-based delicacy.

Whilst relaxing on a chaise with a glass of Veuve Clicquot, one is wont to have an accompanying snack of equal refinement. As a vegan, foie gras is off-limits (and quite reprehensible), but caviar is no longer just a fish phenomenon. Top your cashew-cheese crostini with a sprinkle of Caviart. This seaweed-based substitute looks just like the real thing and even has the taste of the ocean, but not from our finned friends. Serve it on canapés at your next dinner party, as a snack with tofu cream cheese on toast, or in veggie sushi. Because the good life shouldn’t condone cruelty, and the cruelty-free life should be good!

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »