This Week's Must-Have

Vegan Caviar

The taste of luxury is now cruelty-free with Caviart, a vegan-friendly, seaweed-based delicacy.

Whilst relaxing on a chaise with a glass of Veuve Clicquot, one is wont to have an accompanying snack of equal refinement. As a vegan, foie gras is off-limits (and quite reprehensible), but caviar is no longer just a fish phenomenon. Top your cashew-cheese crostini with a sprinkle of Caviart. This seaweed-based substitute looks just like the real thing and even has the taste of the ocean, but not from our finned friends. Serve it on canapés at your next dinner party, as a snack with tofu cream cheese on toast, or in veggie sushi. Because the good life shouldn’t condone cruelty, and the cruelty-free life should be good!

More Must-Haves

Raw Dark Chocolate Hearts

This Valentine's Day, we've found love in a bag of heart-shaped raw chocolates.
Read More »

Vegan Wasabi Popcorn

Don't miss this spicy snack perfect for your Super Bowl party this year.
Read More »

Butterscotch White Tea

We're drinking dessert without breaking a single New Year's resolution.
Read More »

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Vegan Chai Gelato

Feed your inner rebel by having a hot cup of chai in frozen gelato form.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »