This Week's Must-Have

Vegan Caviar

The taste of luxury is now cruelty-free with Caviart, a vegan-friendly, seaweed-based delicacy.

Whilst relaxing on a chaise with a glass of Veuve Clicquot, one is wont to have an accompanying snack of equal refinement. As a vegan, foie gras is off-limits (and quite reprehensible), but caviar is no longer just a fish phenomenon. Top your cashew-cheese crostini with a sprinkle of Caviart. This seaweed-based substitute looks just like the real thing and even has the taste of the ocean, but not from our finned friends. Serve it on canapés at your next dinner party, as a snack with tofu cream cheese on toast, or in veggie sushi. Because the good life shouldn’t condone cruelty, and the cruelty-free life should be good!

 Comments

More Must-Haves

Super Greens Veggie Burgers

Get your greens on with this healthy—and delicious—veggie burger.
Read More »

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

Kite Hill Cream Cheese

We're loving this creamy schmear you can, and will, put on everything.
Read More »

Vegan White Cheddar Snacks

These cheese puffs make the perfect summer snack.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »