Group Predicts Dramatic Rise in Veg Product Sales
Market researchers foresee the vegetarian-product industry growing considerably in the next few years.
A new report from UK-based market-research group Key Note demonstrates that the vegetarian-food industry is enjoying a significant increase in sales, and will continue to do so at an accelerated rate in coming years. Between 2007 and 2011, the UK market grew by 7.7 percent, with the number of high-end vegetarian restaurants in the UK increasing by 50 percent during that time period. Key Note attributes the growth to the move of vegetarian products into mainstream retailers, as well as alarm about rising obesity levels and environmental detriment due to meat consumption and livestock farming, respectively. The firm foresees sales reaching £882.4 million—or nearly $1.4 billion—by 2016, up from £799.7 million in 2012.
Vegan Egg Company Receives $1 Million in Funding
Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.
Read More »
PETA Uses CGI to Show the Suffering of Film Apes
The People for the Ethical Treatment of Animals personifies the plight of apes used in Hollywood productions in its new advertisement.
Read More »
River City’s Second-Annual Plant-Based Festival
Memphis, TN gears up for its yearly citywide vegan celebration on June 21.
Read More »
Shape Magazine Spotlights Plant-Based Meat Company
The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
Read More »
VegSwap Allows Backyard Farmers to Trade Produce
The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
Read More »
More Flashbacks
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
