This Week's Must-Have

Vegan Alfredo Sauce

Get decadent with dairy-free, veggie-laced incarnations of this classic Italian sauce.

Tell your pasta to wipe that grin off its face because it doesn’t even know what’s coming. When it comes to sauce, we love a great marinara or a punchy Puttanesca, but we had almost given up on finding a vegan Alfredo that does justice to the real thing without some serious culinary legwork. The glimmer of hope in our hearts must have worked, because Victoria Vegan now makes an array of killer dairy-free Alfredo sauces that go above and beyond. In addition to the classic flavor, mix it up with flavors such as Artichoke or Arugula-Pesto to add flair—and an extra dose of veggies—to your fettuccine.

More Must-Haves

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Clean Hazelnut Cacao Spread

Popular chocolate spread gets a ’makeunder“ with this raw, sprouted, four-ingredient treat.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »