This Week's Must-Have

Vegan Alfredo Sauce

Get decadent with dairy-free, veggie-laced incarnations of this classic Italian sauce.

Tell your pasta to wipe that grin off its face because it doesn’t even know what’s coming. When it comes to sauce, we love a great marinara or a punchy Puttanesca, but we had almost given up on finding a vegan Alfredo that does justice to the real thing without some serious culinary legwork. The glimmer of hope in our hearts must have worked, because Victoria Vegan now makes an array of killer dairy-free Alfredo sauces that go above and beyond. In addition to the classic flavor, mix it up with flavors such as Artichoke or Arugula-Pesto to add flair—and an extra dose of veggies—to your fettuccine.

 Comments

More Must-Haves

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

No-Nut Butter

This allergen-free alternative makes the perfect creamy substitute for all of your favorite peanut-butter-inspired dishes.
Read More »

Animal-Friendly Sunglasses

Looking good and doing good go hand-in-hand with these compassionate glasses.
Read More »

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

Vegan Body Butter

Soothe your sun-drenched skin with nourishing body butters from skin-care brand Pacifica.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »