This Week's Must-Have

Vegan Alfredo Sauce

Get decadent with dairy-free, veggie-laced incarnations of this classic Italian sauce.

Tell your pasta to wipe that grin off its face because it doesn’t even know what’s coming. When it comes to sauce, we love a great marinara or a punchy Puttanesca, but we had almost given up on finding a vegan Alfredo that does justice to the real thing without some serious culinary legwork. The glimmer of hope in our hearts must have worked, because Victoria Vegan now makes an array of killer dairy-free Alfredo sauces that go above and beyond. In addition to the classic flavor, mix it up with flavors such as Artichoke or Arugula-Pesto to add flair—and an extra dose of veggies—to your fettuccine.


More Must-Haves

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Vegan Pumpkin Spice Latte

Infused with pumpkin, spices, and cold-brew coffee, this seasonal beverage is one of our fall favorites.
Read More »

Maple Seaweed Snacks

Maple-sweetened seaweed snacks? We're lovin' it.
Read More »

Vegan Pumpkin Cake Mix

This baking mix makes whipping up a homemade dessert a piece of cake.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »