VegNews Daily

Former Reality TV Star to Open Veg Sushi Eatery

Guy Vaknin, a recent contestant on Gordon Ramsay’s Hell’s Kitchen, plans to open Beyond Sushi next month.

Fresh off the heels of his Hell’s Kitchen elimination, kosher chef Guy Vaknin has announced his plans to open an all-veg sushi restaurant in New York City. Beyond Sushi, set to open in July, will feature organic sushi made using plant-based ingredients and whole grains. Formerly the executive chef of New York-based catering company Esprit Events, Vaknin credits his appearance on Gordon Ramsay’s televised cooking competition with giving him the exposure necessary for his new venture, telling realitywanted.com, “It’s going really good and I have a great following on the store and the product.” This isn’t Vaknin’s first time experimenting with veg cuisine: Beyond Sushi was initially conceived as one of Esprit Events’ special catering menus.

EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
Read More »

New Development: by CHLOE to Stay Vegan Sans Chloe

The company's co-founder issues a statement that commits to maintaining vegan ideals after Chloe Coscarelli's departure.
Read More »

New Vegan Cruise Sets Sail in September

Guests will be treated to a vegan voyage to the fjords of Norway this fall.
Read More »

Luxury Hotel Launches Vegan Afternoon Tea Menu

Britain's favorite activity just got a cruelty-free makeover thanks to The Egerton House Hotel in London.
Read More »

Esther the Wonder Pig to Get Reality Show

The famed pig and her 43 rescued animal friends may soon become reality TV stars thanks to series Estherville.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »