VegNews Daily

Former Reality TV Star to Open Veg Sushi Eatery

Guy Vaknin, a recent contestant on Gordon Ramsay’s Hell’s Kitchen, plans to open Beyond Sushi next month.

Fresh off the heels of his Hell’s Kitchen elimination, kosher chef Guy Vaknin has announced his plans to open an all-veg sushi restaurant in New York City. Beyond Sushi, set to open in July, will feature organic sushi made using plant-based ingredients and whole grains. Formerly the executive chef of New York-based catering company Esprit Events, Vaknin credits his appearance on Gordon Ramsay’s televised cooking competition with giving him the exposure necessary for his new venture, telling realitywanted.com, “It’s going really good and I have a great following on the store and the product.” This isn’t Vaknin’s first time experimenting with veg cuisine: Beyond Sushi was initially conceived as one of Esprit Events’ special catering menus.

Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
Read More »

Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
Read More »

New York Grilled Cheese Co. Debuts Vegan Option

The Florida-based shop launches a vegan melt to meet vocal customer demand.
Read More »

Herbivorous Butcher to Open Farm Animal Sanctuary

New sanctuary Herbivorous Acres was announced during celebration of vegan butcher shop's first anniversary.
Read More »

Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »