VegNews Daily

Scientists Urge Decrease in Beef Consumption

A coalition of scientists has released a report outlining the inefficiency and environmental destruction of beef production.

The environmental nonprofit Union of Concerned Scientists has issued a new report that urges the world’s citizens to eat less meat, especially beef, in efforts to increase sustainability and protect the environment. The report finds that beef production is extremely inefficient, accounting for roughly 60 percent of the world’s agricultural land use but also resulting in less than five percent of edible protein and less than two percent of total calories for people. Additionally, it is responsible for massive deforestation and methane release. The scientists encourage consumers to eat less beef, and meat in general, and to urge local grocery stores to only carry meats that are not associated with deforestation.

Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
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Baileys' Vegan Almande Lands in UK Whole Foods

Almond milk-based liqueur Baileys Almande is finally available across the pond.
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NZ Dairy Farms Use As Much Water As 60 Million People

New Zealand's dairy industry uses more water than every person in Sydney, London, Los Angeles, Tokyo, Jakarta, and New York City combined.
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California to Reinstate Ban on Foie Gras

Circuit Court Judge Harry Pregerson made an emotional plea during last week's hearing on the issue to ban the sale of cruelly begotten duck livers.
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F1 Car Racing World Champ Embarks on Vegan Mission

Lewis Hamilton—one of the best professional race car drivers in history—ditches animal products after watching vegan documentary What the Health.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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