VegNews Daily

Scientists Urge Decrease in Beef Consumption

A coalition of scientists has released a report outlining the inefficiency and environmental destruction of beef production.

The environmental nonprofit Union of Concerned Scientists has issued a new report that urges the world’s citizens to eat less meat, especially beef, in efforts to increase sustainability and protect the environment. The report finds that beef production is extremely inefficient, accounting for roughly 60 percent of the world’s agricultural land use but also resulting in less than five percent of edible protein and less than two percent of total calories for people. Additionally, it is responsible for massive deforestation and methane release. The scientists encourage consumers to eat less beef, and meat in general, and to urge local grocery stores to only carry meats that are not associated with deforestation.

Moby to Release New Album That Speaks Up for Animals

"These Systems are Failing" includes songs about factory farming over electronic beats.
Read More »

University of South Carolina Halts Live Pig Training

Efforts by activists end cruel training program, replacing it with tech simulations in which nobody is hurt.
Read More »

New Study Links Pork to Kidney Disease

Red meat consumption increases risk for renal disease while plant protein protects against it.
Read More »

World's Spiciest Tortilla Chip is Vegan

Paqui's one-per-package chip is loaded with ghost chillies and zero animal products.
Read More »

Leather Alternatives Predicted to Take Over Sports Shoe Industry

Animal-free products jump to top of the sportswear shoe industry thanks to Nike and Adidas opting for faux leather.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »