Scientists Urge Decrease in Beef Consumption
A coalition of scientists has released a report outlining the inefficiency and environmental destruction of beef production.
The environmental nonprofit Union of Concerned Scientists has issued a new report that urges the world’s citizens to eat less meat, especially beef, in efforts to increase sustainability and protect the environment. The report finds that beef production is extremely inefficient, accounting for roughly 60 percent of the world’s agricultural land use but also resulting in less than five percent of edible protein and less than two percent of total calories for people. Additionally, it is responsible for massive deforestation and methane release. The scientists encourage consumers to eat less beef, and meat in general, and to urge local grocery stores to only carry meats that are not associated with deforestation.
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More Flashbacks
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- Chipotle’s Vegan Sofritas to Be Served in Boston
- Time Touts Seven Health Benefits of Meat-Free Diet
- Major Tobacco Company Stops Testing On Animals
- Asia’s Richest Businessman Invests in Beyond Eggs
- NIU Students Cause Exotic Animal Circus to Cancel
- NYT Article Highlights Cruel Pig Farm Practices
- Bobsled Champion Discusses Veganism’s Benefits
- Paul Wesley Protests Gestation Crates in Letter
- USDA Issues Recall of 9 Million Pounds of Meat
- Grocery Retailer Tracks Gestation Crate Phase Out
- Cockfighting Crackdown: Largest in NY History
- Food Network Host Talks About Beyond Meat’s Merits
- Blaze Kills Nearly 300,000 Factory Farm Chickens
- Vegetarian Restaurant Opens in Detroit Art Museum
- Los Angeles Vegan Soup Company Makes Headlines
- Dallas’ First Vegan Dessert Food Truck to Open
- Raw Restaurant and Elixir Bar to Open in Denver
- Vegan Food to Be Served at this Year’s Super Bowl
- Rancher Takes Care of Abandoned Radioactive Cows
