VegNews Daily

Scientists Urge Decrease in Beef Consumption

A coalition of scientists has released a report outlining the inefficiency and environmental destruction of beef production.

The environmental nonprofit Union of Concerned Scientists has issued a new report that urges the world’s citizens to eat less meat, especially beef, in efforts to increase sustainability and protect the environment. The report finds that beef production is extremely inefficient, accounting for roughly 60 percent of the world’s agricultural land use but also resulting in less than five percent of edible protein and less than two percent of total calories for people. Additionally, it is responsible for massive deforestation and methane release. The scientists encourage consumers to eat less beef, and meat in general, and to urge local grocery stores to only carry meats that are not associated with deforestation.

New Nonprofit Aims to Give Animals Legal Council

Against All Oddz Animal Alliance formed to give abused and wrongfully killed animals their day in court.
Read More »

Washington State University Expands Vegan Options

College hires vegan dietician to make campus dining more veg-friendly and cater to students’ dietary preferences.
Read More »

DJ Sensation Dillon Rupp Goes Vegan

Young musician and social media star firmly commits to going vegan for "eternity."
Read More »

Toucan Given 3D-Printed Beak, Sparks Anti-Cruelty Crusade

Bird survives having most of its upper beak cut off by callous humans—galvanizing Costa Ricans to push for anti-abuse legislation.
Read More »

New Study Shows Dogs Choose Love Over Treats

Lead researcher says the results provide evidence “that dogs value human contact in and of itself.”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »