VegNews Daily

Scientists Urge Decrease in Beef Consumption

A coalition of scientists has released a report outlining the inefficiency and environmental destruction of beef production.

The environmental nonprofit Union of Concerned Scientists has issued a new report that urges the world’s citizens to eat less meat, especially beef, in efforts to increase sustainability and protect the environment. The report finds that beef production is extremely inefficient, accounting for roughly 60 percent of the world’s agricultural land use but also resulting in less than five percent of edible protein and less than two percent of total calories for people. Additionally, it is responsible for massive deforestation and methane release. The scientists encourage consumers to eat less beef, and meat in general, and to urge local grocery stores to only carry meats that are not associated with deforestation.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
Read More »

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »