This Week's Must-Have

Vegan Ice Cream

Beat the heat by savoring scoops of cool, creamy, soy-based ice cream.

When temperatures climb and the chimes of ice-cream trucks fill the streets, it’s hard not to crave a scoop to take the edge off. Dairy-free options are abundant, with soy, rice, hemp, almond, and coconut being just a few of the varieties that make our frozen fantasies cruelty-free. One of the newest players in the vegan ice-cream game, Dream Kream, comes straight from Soul Vegetarian Restaurant in Atlanta, GA. We give the thumbs up to the creation’s smooth consistency and classic flavors such as Mint Chocolate Chip, Coffee, and Butter Pecan, which we consumed in tandem for a wild and crazy sundae experience. Stock a few pints in your freezer, but beware that they may not last long. Coffee ice cream with chocolate sauce and vegan marshmallows? Dreams do come true!

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »